doi:10.46793/SBT29

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SADRŽAJ

Invited Speaker

Predrag Putnik, Daniela Šojić Merkulov, Branimir Pavlić, Branko Velebit, Danijela Bursać Kovačević: CHEMOMETRICS IN AGRI-FOOD BUSINESS AND SUSTAINABILITY (19-28 str.)

Section: Field, Vegetable and Forage Crops

Aleksandra Stanojković-Sebić, Darko Jaramaz, Zoran Dinić, Jelena Maksimović, Aleksandar Stanojković, Radmila Pivić: SOIL SUITABILITY FOR AGRICULTURAL PRODUCTION IN THE AREA OF PROGAR SURČIN MUNICIPALITY, BELGRADE (29-34 str.)

Milomirka Madić, Dragan Đurović, Vladeta Stevović, Dalibor Tomić, Milan Biberdžić, Nenad Pavlović, Miloš Marjanović: GRAIN YIELD AND YIELD COMPONENTS OF PROSPECTIVE HOMOZYGOUS WINTER WHEAT GENOTYPES (35-40 str.)

Nedeljko Racić, Vladeta Stevović, Vladimir Zornić, Mirijana Petrović, Mladen Prijović, Jasmina Radović: EFFECTS OF LIME ON ALFALFA CULTIVARS YIELD ON ACIDIC SOIL (41-46 str.)

Jelena Stojiljković, Vera Rajičić, Nenad Đurić, Milan Biberdžić, Kristina Luković, Vladimir Perišić, Veselinka Zečević: THE EFFECT OF CLIMATE FACTORS ON MAIZE YIELD OF LATE SOWING DATE (47-53 str.)

Valentina Nikolić, Vesna Perić, Marijana Simić, Slađana Žilić, Danka Milovanović, Beka Sarić: ADVANCING THE NEW RESEARCH PATHWAYS OF “NUTRIBREEDING” FOR HUMAN AND ANIMAL NUTRITION WITH HEALTH BENEFITS (55-61 str.)

Vesna Stepić, Gorica Cvijanović, Marija Bajagić, Nenad Đurić Vojin Đukić, Zlatica Mamlić, Gordana Dozet: THE INFLUENCE OF EFFECTIVE MICROORGANISMS ON SOME CHARACTERISTICS OF DIFFERENT MAIZE (63-68 str.)

Dalibor Tomić, Vladeta Stevović, Miloš Marjanović, Milomirka Madić, Nenad Pavlović, Vesna Đurović, Mirjana Radovanović, Đorđe Lazarević, Mirjana Petrović, Vladimir Zornić: COBALT FERTILIZATION IN ORDER TO PROMOTE NITROGEN FIXATION IN ANNUAL FORAGE LEGUMES (69-74 str.)

Jordan Marković, Nedeljko Racić, Filip Bekčić, Đorđe Lazarević, Tanja Vasić, Sanja Živković, Bogdan Cekić: LIGNIFICATION AS THE MAJOR FACTOR LIMITING RED CLOVER DM AND NDF DIGESTIBILITY (75-80 str.)

Marija Gavrilovic, Biljana Veljkovic, Ranko Koprivica, Nenad Pavlovic: STRATEGIES FOR OPTIMIZED FERTILIZER USE: IMPLICATIONS FOR ENERGY EFFICIENCY AND CROP PERFORMANCE (81-88 str.)

Violeta Mickovski Stefanović, Predrag Brković, Dragan Božović, Stanka Pešić, Bojan Laloš, Branko Tomić, Dragan Romić: DEVELOPMENT OF WHEAT STEAM UNDER CONTAMINATION WITH HEAVY METALS (89-96 str.)

Nenad Pavlović, Vladimir Crepuljarević, Jelena Mladenović, Miloš Marjanović, Ljiljana Bošković-Rakočević, Dalibor Tomić, Marija Gavrilović, Jasmina Zdravković: INFLUENCE OF DIFFERENT SUBSTRATES ON THE QUALITY OF PEPPER SEEDLINGS (Capsicum annuum L.) (97-102 str.)

Sofija Petrović, Borislav Banjac, Mirela Matković Stojšin, Teodora Feher: BREAD WHEAT FROM STRESS TO PRODUCTIVITY IN PURSUIT OF FOOD SECURITY IN RAPID CLIMATE CHANGE (103-108 str.)

Mihajlo Marković, Đurađ Hajder, Milan Šipka, Mladen Todorović, Nery Zapata, Teresa A. Paço, Erminio E. Riezzo, Sabrija Čadro: SUSTAINABLE MANAGEMENT OF AGRICULTURAL RESOURCES IN MAIZE PRODUCTION IN BIH – H2020 SMARTWATER PROJECT (109-114 str.)

Ranko Koprivica, Biljana Veljković, Radmila Žugić, Marija Gavrilović, Goran Dugalić, Bojana Milenković, Dragan Terzić: THE USE OF TRACTOR AGGREGATES ON A MEDIUM-SIZED FARM IN ARABLE PRODUCTION (115-121 str.)

Section: Pomology and Viticulture

Vujović Tatjana, Anđelić Tatjana, Ružić Đurđina: LOW-TEMPERATURE STORAGE IN VITRO OF FRUIT TREE SPECIES AT THE FRUIT RESEARCH INSTITUTE, ČAČAK (123-128 str.)

Branislav Dudić, Alexandra Mittelman, Velibor Spalević: THE COMPARATIVE ANALYSIS OF EUROPEAN WINE INDUSTRY (129-135 str.)

Bojana Vasilijević, Vera Katanić, Sanja Živković, Tanja Vasić, Stefan Kovačević, Darko Jevremović: APPLICATION OF MULTIPLEX RT-PCR FOR GRAPEVINE VIRUSES DETECTION (137-146 str.)

Ivan Glišić, Radmila Ilić, Tomo Milošević, Gorica Paunović: PHENOLOGY AND FRUIT CHARACTERISTICS OF AUTOCHTHONOUS APPLE CULTIVARS (147-154 str.)

Mlađan Garić, Ivana Radojević, Dragan Nikolić, Vera Rakonjac, Aleksandar Petrović, Zorica Ranković-Vasić, Darko Jakšić, Miloš Ristić: PRODUCTION AND TECHNOLOGICAL CHARACTERISTICS OF THE PROKUPAC WINE VARIETY IN THE NIŠ WINE-GROWING REGION (155-161 str.)

Zvjezdana Marković, Iva Šikuten, Anita Bošnjak Mihovilović, Domagoj Stupić, Željko Andabaka, Valentina Tuščić, Ana Šišak, IvanaTomaz, Darko Vončina, Darko Preiner: THE INFLUENCE OF SANITARY STATUS AND THE POSITION OF EXPLANTS ON THE GROWTH AND DEVELOPMENT OF IN VITRO OF ꞌPLAVAC MALIꞌ AND ꞌPOŠIPꞌ (163-168 str.)

Tatjana Popović, Armin Kalač, Zoran Jovović, Danijela Raičević, Radmila Pajović-Šćepanović: INFLUENCE OF DIFFERENT VINEYARD WEED CONTROL METHODS ON AGROBIOLOGICAL, ECONOMICAL AND TECHNOLOGICAL CHARACTERISTICS OF VRANAC VARIETY (169-174 str.)

Biljana Veljković, Dušan Marković, Ranko Koprivica, Marija Gavrilović: CALCULATIONS IN RASPBERRY PRODUCTION ON FAMILY FARMS IN WESTERN SERBIA (175-181 str.)

Section: Livestock Production

Veselin Petričević, Miloš Lukić, Zdenka Škrbić, Vladimir Dosković, Simeon Rakonjac, Maja Petričević, Danijel Milenković: COMPARATIVE ANALYSIS OF PRODUCTION AND SLAUGHTER PARAMETERS OF FAST-GROWING BROILER HYBRIDS (183-192 str.)

Biljana Trajkovska, Blagoja Risteski, Vesna Karapetkovska-Hristova, Kujtim Elmazi, Aleksandra Grozdanovska, Borce Petkovski: ALTERATIONS IN THE PHYSICO-CHEMICAL COMPOSITION OF MILK ACROSS UDDER QUARTERS (193-199 str.)

Bojan Stojanović, Vesna Davidović, Aleksandra Ivetić, Stamen Radulović, Blagoje Stojković: SULFUR-CONTAINING AMINO ACID SUPPLY IN ORGANIC POULTRY DIETS (201-210 str.)

Ljiljana Samolovac, Slavča Hristov, Marina Lazarević, Nenad Mićić, Dragan Nikšić, Dušica Ostojić-Andrić, Tamara Stamenić: THE PHYSIOLOGICAL FORMS OF CALVES BEHAVIOUR IN THE ASSESSMENT OF WELFARE (211-216 str.)

Milun D. Petrović , Snežana Bogosavljević-Bošković, Vladan Bogdanović, Radojica Đoković, Simeon Rakonjac, Miloš Petrović: REARING SYSTEMS AND PRODUCTION IN ORGANIC POULTRY FARMING (217-224 str.)

Vladimir Dosković, Snežana Bogosavljević-Bošković, Zdenka Škrbić, Miloš Lukić, Simeon Rakonjac, Veselin Petričević, Dejan Beuković: THE EFFECT OF PROTEASE ENZYME ON THE MEAT CLASSES OF TWO BROILER CHICKEN HYBRIDS (225-231 str.)

Section: Plant Protection, Food Safety and the Environment

Aleksandra Milošević, Goran Stanišić, Milena Milojević, Suzana Knežević, Maja Došenović Marinković: REGULATORY PERSPECTIVES ON NITRATE USAGE IN ORGANIC AGRICULTURE: A FOCUS ON EU LEGISLATION (233-242 str.)

Gorica Djelić, Duško Brković, Milica Pavlović, Vesna Veličković: BIOCHEMICAL RESEARCH OF THE SPECIES ORCHIS MORIO L. FROM ZLATAR (243-248 str.)

Ljubica Šarčević-Todosijević, Snežana Đorđević, Bojana Petrović, Vera Popović, Jelena Golijan-Pantović, Vladimir Filipović, Nikola Đorđević: BIOLOGIAL ACTIVITY OF PLANT METABOLITES (249-254 str.)

Marijana Ponjavić, Jelena Milovanović, Jasmina Nikodinović-Runić, Nikola Đurašković, Nedeljko Tica, Irena Živković: BIODEGRADABILITY ASSESSMENT OF CORN STOVER REINFORCED COMPOSITE MATERIALS WITH DIFFERENT MATRIX (255-261 str.)

Gorica Djelic, Vesna Veličković, Milica Pavlović: SESELI RIGIDUM WALDST. & KIT: SECONDARY METABOLITES AND ANTIOXIDANT ACTIVITY OF METHANOL, ETHYL ACETATE AND ACETONE EXTRACTS (263-268 str.)

Selena Dmitrović, Ivana Danilov, Vanja Vlajkov, Tatjana Dujković, Jovana Grahovac, Aleksandar Jokić, Nataša Lukić: POSSIBILITY OF USING EGG SHELL AS A FLOCCULANT TO HARVEST BIOMASS OF Bacillus sp. FOLLOWING BIOTECHNOLOGICAL TREATMENT OF FOOD SECTOR WASTEWATERS (269-276 str.)

Silvana Pashovska: STRATEGIC PLANNING OF TOBACCO PRODUCTION IN MACEDONIA TROUGH A SWOT ANALISIS (277-288 str.)

Kristina Markeljić, Aleksandra Rakonjac, Nevena Đorđević, Duško Brković, Snežana Simić: BENTHIC ALGAE AS BIOINDICATORS IN ASSESSING ECOLOGICAL STATUS OF ČEMERNICA AND DIČINA RIVERS (289-294 str.)

Radmila Pivić, Jelena Maksimović, Dinić Zoran, Darko Jaramaz, Tara Grujić, Mira Milinković, Aleksandra Stanojković-Sebić: INFLUENCE OF DIFFERENT SOIL USE ON VERTISOL WATER INFILTRATION (295-300 str.)

Dragutin Đukić, Leka Mandić, Vesna Đurović, Monika Stojanova: THE INFLUENCE OF SATURATED SOLUTIONS OF MINERAL SALTS ON SAPROPHITIC BACTERIA IN THE SOIL (301-307 str.)

Nela Đonović, Sanja Kocić, Svetlana Radević: HEALTH SAFETY OF BAKERY PRODUCTS (309-316 str.)

Tanja Vasić, Sanja Živković, Vera Katanić, Bojana Vasilijević, Darko Jevremović, Jordan Marković: MYCOPOPULATION ON SEED OF WEED PLANTS IN ORGANIC VEGETABLE PRODUCTION CROP (317-322 str.)

Duško Brković, Gorica Đelić, Snežana Branković, Kristina Markeljić: CONTRIBUTION TO THE RESEARCH OF THE FLORA AND HABITAT CHARACTERISTICS OF SP „BORAČKI KRŠ“ BORAČ (323-328)

Section: Food Technology

Zorana Miloradović, Jovana Kovačević, Jelena Miočinović, Ilija Đekic, Nada Šmigic: EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK (329-335 str.)

Radoslava Savić Radovanović, Milijana Sinđić, Jelena Aleksić Radojković, Slobodanka Janićijević: MICROBIOLOGICAL SAFETY OF FOOD OF ANIMAL ORIGIN IN BELGRADE RESTAURANTS AND CATERING FACILITIES (337-345 str.)

Vesna Ružičić, Jelena Pantović: DEVELOPMENT OF THE KNOWLEDGE BASE FOR APPLICATIONS OF INFORMATION – EXPERT SYSTEMS IN THE FIELD OF FOOD TECHNOLOGY (347-352 str.)

Eldar Hasandić, Amila Slijepčević, Melika Trako, Aldin Tahirović, Semina Pinjić, Munevera Begić: THE INFLUENCE OF PRODUCTION TECHNOLOGY ON THE OVERALL QUALITY OF “VISOČKI SUDŽUK” (353-362 str.)

Mirjana Radovanović, Marija Jovićević, Nemanja Miletić, Marko Petković, Vesna Đurović: FORMATION OF HYDROXYMETHYLFURFURAL DURING THE INDUSTRIAL PRODUCTION OF PLUM PEKMEZ (363-370 str.)

Sanja Đurđević, Igor Tomašević, Slaviša Stajić, Dušan Živković: QUALITY OF MINCED MEAT PRODUCTS (371-376 str.)

Danka Mitrović, Nikolina Živković, Ana Milić, Ivana Ignjatović Sredović, Aleksandar Petrović: THE INFLUENCE OF MACERATION TIME ON THE CHEMICAL AND SENSORY CHARACTERISTICS OF WINES FROM THE SERBIAN AUTOCHTHONOUS VARIETY “PROKUPAC” (377-383 str.)

Enver Karahmet, Senita Isaković, Almir Toroman, Ervina Bečić, Zoran Marković: DETERMINATION OF HEAVY METALS IN FRESH FISH (385-392 str.)

Vladimir S. Kurćubić, Saša Živković, Marko Dmitrić, Slaviša Stajić, Luka V. Kurćubić: BIOACTIVE POWER OF LYOPHILIZED PLANT RAW MATERIALS: EVALUATION AND ASSESSMENT OF SUITABILITY FOR THE PRODUCTION OF NATURAL FOOD SUPPLEMENTS AND ANTIMICROBIAL DRUGS (393-408 str.)

Dragoljub Cvetković, Aleksandra Ranitović, Tara Budimac, Olja Šovljanski: EXAMINATION OF THE SURVIVAL OF Lactobacillus plantarum AND Lactobacillus rhamnosus DURING KOMBUCHA FERMENTATION (409-414 str.)

Vesna Đurović, Sofija Radenković, Leka Mandić, Mirjana Radovanović, Marijana Pešaković, Ivana Bošković, Dragutin Đukić: ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF ZIZYPHUS JUJUBA L. LEAF EXTRACTS (415-422 str.)

Milan P. Nikolić: COMPARASION OF THE AROMA ACTIVE COMPOUNDS IN RAW SPIRITS OBTAINED FROM DIFFERENT APPLE VARIETIES (423-430 str.)

Tomislav Trišović, Ana Trišović, Lidija Rafailović, Branimir Grgur, Zaga Trišović: AUTOMATIC CONTROL AND ARTIFICIAL INTELLIGENCE: DEVICE FOR CONTINUOUS CHLORINE RESIDUAL MEASUREMENT (431-437 str.)

Danka Milovanović, Beka Sarić, Valentina Nikolić, Marijana Simić, Slađana Žilić: QUALITY PARAMETERS OF SILAGE MAIZE HYBRIDS FOR RUMINANT FEED (439-445 str.)

Section: Applied Chemistry

Nevena Mihailović, Andrija Ćirić, Nikola Srećković, Vladimir Mihailović, Ljubinka Joksović, Samo Kreft: OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM SALVIA VERTICILLATA L. ROOT USING RESPONSE SURFACE METHODOLOGY (447-452)

Nevena Mihailović, Vladimir Mihailović, Nikola Srećković: PHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF SOME NATURAL COSMETIC CREAMS WITH PLANT-DERIVED INGREDIENTS AVAILABLE ON THE SERBIAN MARKET (453-458)

Jovana Cvjetković, Darko Manjenčić, Vladan Mićić, Anja Manjenčić: INFLUENCE OF CONTROLLED RADIATION ON THE PROPERTIES OF BIOCOMPATIBLE SILICONE ELASTOMERS (459-464)

Goran Petrović, Aleksandra Đorđević, Jelena Stamenković, Marija Dimitrijević, Jelena Nikolić, Vesna Stankov Jovanović, Violeta Mitić: GERANIUM MACRORRHIZUM, THE CURE IN YOUR GARDEN. NEW METHOD OF GERMACRONE ISOLATION (465-470)

Goran Petrović, Aleksandra Đorđević, Jelena Stamenković, Marija Dimitrijević, Jelena Nikolić, Vesna Stankov Jovanović, Violeta Mitić: FATTY ACIDS CONTENT IN WATERMELON, MELON, SQUASH AND ZUCCHINI SEEDS (471-476)

Stefan Petrović, Denis Mitov, Aleksandar Ranđelović, Jelena Mrmošanin, Aleksandra Pavlović, Snežana Tošić: UPTAKE OF HEAVY METALS BY WHITE CLOVER (TRIFOLIUM REPENS L.) – POT EXPERIMENT (477-482)

Stefan Petrović, Katarina Milenković, Denis Mitov, Milena Nikolić, Jelena Mrmošanin, Aleksandra Pavlović, Snežana Tošić: THE INFLUENCE OF HEAVY METAL(OID)S SOIL CONTAMINATION ON THE CONTENT OF PIGMENTS IN PEPPER AND MAIZE LEAVES (483-488)

Ognjen Pavlović, Tamara Milenković, Nevena Barać, Miroljub Barać, Ivana Sredović Ignjatović: PHYTOCHEMICAL CONTENT AND ANTIOXIDANT PROPERTIES OF OSMOTIC DEHYDRATED BLUEBERRY, CHERRY AND POMEGRANATE FRUIT (489-495)

Ivana Rašić Mišić, Jorgovanka Bojić, Emilija Pecev-Marinković, Aleksandra Pavlović, Jelena Mrmošanin, Bojan Zlatković, Tijana Jovanović: HEAVY METALS DETERMINATION IN ACHILLEA LINGULATA AND ACHILLEA DISTANS BY ICP-ES (497-502 str.)

Milan Mitić, Jelena Mitić, Pavle Mašković, Jelena Mašković, Goran Petrović, Jelena Nikolić, Vesna Stankov-Jovanović: ENHANCING THE EXTRACTION EFFICIENCY OF CAFTARIC ACID FROM GRAPE PULP THROUGHT OPTIMIZATION PROCESS (503-508 str.)

Jelena Mladenović, Ivana Vranjevac, Dusko Brković, Nenad Pavlović, Milos Marjanović, Jasmina Zdravković, Nenad Đurić: DETERMINATION OF THE CONTENT OF BIOACTIVE COMPONENTS IN DIFFERENT EXTRACTS OF CELERY LEAVES (Apium graveolens L.) (509-514 str.)

Igor Đurović, Miloš Petrović, Vesna Matejić: COW’S MILK IN RELATION TO DIFFERENT PLANT-BASED DRINKS: PHYSICO-CHEMICAL PROPERTIES AND NUTRITIONAL IMPORTANCE (515-520 str.)

Ana Milenković Anđelković, Miroslav Popović, Jelena Mladenović: ANALYSIS OF PHYSICOCHEMICAL PARAMETERS AND TOTAL AMOUNTS OF MICROORGANISMS IN LAKE VLASINA (521-530 str.)

Ivana Radojević, Edina Avdović, Dušan Dimić, Marko Antonijević, Marijana Vasić, Katarina Ćirković: ANTIMICROBIAL ACTIVITY OF HYBRIDS OF COUMARIN’S DERIVATIVES WITH NEUROTRANSMITTERS (531-536 str.)

Ana Obradović, Milena Vukić, Milica Paunović, Branka Ognjanović, Nenad Vuković,Miroslava Kačániová, Miloš Matić: ANTITUMOR EFFECTS OF TANACETUM BALSAMITA ESSENTIAL OILS BY DOWNREGULATION NRF-2 AND MMP-9 IN BREAST CANCER (537-545 str.)

Katarina Milenković, Jelena Mrmošanin, Stefan Petrović, Bojan Zlatković, Snežana Tošić, Milan Mitić, Aleksandra Pavlović: INFLUENCE OF EXTRACTION SOLVENTS ON THE PHENOLIC PROFILE OF ROSA DUMALIS BECHST. FRUIT SAMPLES (547-552 str.)

Section: Nutritionism

Vladimir Jakovljević: EFFECTS OF STANDARDIZED ARONIA MELANOCARPA EXTRACT ON CARDIOVASCULAR SYSTEM: FROM BASIC TO APPLIED INVESTIGATION (553-558 str.)

Nenad Mićanović, Sanja Đurović, Nenad Naumovski, Violeta Mickovski Stefanović, Hanbing Li, Jelena Popović-Đorđević: INSIGHT INTO SELECTED QUALITY PARAMETERS OF MEDLAR (MESPILUS GERMANICA L.) FRUIT GROWN IN SERBIA (559-564 str.)

Anica Petrović, Jovana Bradić, Marijana Andjić, Aleksandar Kočović, Jovana Novaković, Vladimir Jakovljević: CARDIOPROTECTIVE EFFECTS OF LADY’S BEDSTRAW EXTRACT: FOCUS ON OXIDATIVE STRESS (565-570 str.)

Aleksandra Stojanović, Marina Nikolić, Nevena Lazarević, Jovana Novaković, Nevena Jeremić, Vladimir Živković, Jovana Bradić, Vladimir Jakovljević: BENEFICIAL PROPERTIES OF TRAMETES VERSICOLOR HETEROPOLYSACCHARIDES IN A RAT MODEL OF METABOLIC SYNDROME (571-576 str.)

Katarina Mihajlović, Vladimir Jakovljević, Jovana Bradić, Maja Savić, Marina Nikolić, Jasmina Sretenović: ASSESSMENT OF GALIUM VERUM EXTRACT SUPPLEMENTATION ON REDOX HOMEOSTASIS IN PSORIATIC RAT MODEL (577-586 str.)

Marijana Anđić, Jovana Novaković, Aleksandar Kočović, Marina Nikolić, Anica Petrović, Vladimir Jakovljević, Jovana Bradić: THE EFFECTS OF CHRONIC ADMINISTRATION OF ALLIUM URSINUM EXTRACT ON SYSTEMIC REDOX STATUS IN RATS (587-592 str.)

Aleksandra Arsić, Milica Kojadinović, Snjezana Petrović, Danijela Ristić Medić, Milena Žuža Praštalo, Vesna Vučić: EFFECTS OF POMEGRANATE JUICE ON LIPID METABOLISM IN WOMEN WITH DYSLIPIDEMIA AND METABOLIC SYNDROME (593)

Snježana Petrović, Marija Paunović, Nataša Veličković, Bojana Micić, Maja Milošević, Aleksandra Arsić, Biljana Pokimica, Vesna Vučić: POLYPHENOL-RICH BLACK CURRANT JUICE AMELIORATES METABOLIC SYNDROME INDUCED BY HIGH-FAT HIGH-FRUCTOSE DIET IN RATS (595)