doi:10.46793/SBT29

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SADRŽAJ

Invited Speaker

Predrag Putnik, Daniela Šojić Merkulov, Branimir Pavlić, Branko Velebit, Danijela Bursać Kovačević: CHEMOMETRICS IN AGRI-FOOD BUSINESS AND SUSTAINABILITY (19-28 str.)

Section: Field, Vegetable and Forage Crops

Aleksandra Stanojković-Sebić, Darko Jaramaz, Zoran Dinić, Jelena Maksimović, Aleksandar Stanojković, Radmila Pivić: SOIL SUITABILITY FOR AGRICULTURAL PRODUCTION IN THE AREA OF PROGAR SURČIN MUNICIPALITY, BELGRADE (29-34 str.)

Milomirka Madić, Dragan Đurović, Vladeta Stevović, Dalibor Tomić, Milan Biberdžić, Nenad Pavlović, Miloš Marjanović: GRAIN YIELD AND YIELD COMPONENTS OF PROSPECTIVE HOMOZYGOUS WINTER WHEAT GENOTYPES (35-40 str.)

Nedeljko Racić, Vladeta Stevović, Vladimir Zornić, Mirijana Petrović, Mladen Prijović, Jasmina Radović: EFFECTS OF LIME ON ALFALFA CULTIVARS YIELD ON ACIDIC SOIL (41-46 str.)

Jelena Stojiljković, Vera Rajičić, Nenad Đurić, Milan Biberdžić, Kristina Luković, Vladimir Perišić, Veselinka Zečević: THE EFFECT OF CLIMATE FACTORS ON MAIZE YIELD OF LATE SOWING DATE (47-53 str.)

Valentina Nikolić, Vesna Perić, Marijana Simić, Slađana Žilić, Danka Milovanović, Beka Sarić: ADVANCING THE NEW RESEARCH PATHWAYS OF “NUTRIBREEDING” FOR HUMAN AND ANIMAL NUTRITION WITH HEALTH BENEFITS (55-61 str.)

Vesna Stepić, Gorica Cvijanović, Marija Bajagić, Nenad Đurić Vojin Đukić, Zlatica Mamlić, Gordana Dozet: THE INFLUENCE OF EFFECTIVE MICROORGANISMS ON SOME CHARACTERISTICS OF DIFFERENT MAIZE (63-68 str.)

Dalibor Tomić, Vladeta Stevović, Miloš Marjanović, Milomirka Madić, Nenad Pavlović, Vesna Đurović, Mirjana Radovanović, Đorđe Lazarević, Mirjana Petrović, Vladimir Zornić: COBALT FERTILIZATION IN ORDER TO PROMOTE NITROGEN FIXATION IN ANNUAL FORAGE LEGUMES (69-74 str.)

Jordan Marković, Nedeljko Racić, Filip Bekčić, Đorđe Lazarević, Tanja Vasić, Sanja Živković, Bogdan Cekić: LIGNIFICATION AS THE MAJOR FACTOR LIMITING RED CLOVER DM AND NDF DIGESTIBILITY (75-80 str.)

Marija Gavrilovic, Biljana Veljkovic, Ranko Koprivica, Nenad Pavlovic: STRATEGIES FOR OPTIMIZED FERTILIZER USE: IMPLICATIONS FOR ENERGY EFFICIENCY AND CROP PERFORMANCE (81-88 str.)

Violeta Mickovski Stefanović, Predrag Brković, Dragan Božović, Stanka Pešić, Bojan Laloš, Branko Tomić, Dragan Romić: DEVELOPMENT OF WHEAT STEAM UNDER CONTAMINATION WITH HEAVY METALS (89-96 str.)

Nenad Pavlović, Vladimir Crepuljarević, Jelena Mladenović, Miloš Marjanović, Ljiljana Bošković-Rakočević, Dalibor Tomić, Marija Gavrilović, Jasmina Zdravković: INFLUENCE OF DIFFERENT SUBSTRATES ON THE QUALITY OF PEPPER SEEDLINGS (Capsicum annuum L.) (97-102 str.)

Sofija Petrović, Borislav Banjac, Mirela Matković Stojšin, Teodora Feher: BREAD WHEAT FROM STRESS TO PRODUCTIVITY IN PURSUIT OF FOOD SECURITY IN RAPID CLIMATE CHANGE (103-108 str.)

Mihajlo Marković, Đurađ Hajder, Milan Šipka, Mladen Todorović, Nery Zapata, Teresa A. Paço, Erminio E. Riezzo, Sabrija Čadro: SUSTAINABLE MANAGEMENT OF AGRICULTURAL RESOURCES IN MAIZE PRODUCTION IN BIH – H2020 SMARTWATER PROJECT (109-114 str.)

Ranko Koprivica, Biljana Veljković, Radmila Žugić, Marija Gavrilović, Goran Dugalić, Bojana Milenković, Dragan Terzić: THE USE OF TRACTOR AGGREGATES ON A MEDIUM-SIZED FARM IN ARABLE PRODUCTION (115-121 str.)

Section: Pomology and Viticulture

Vujović Tatjana, Anđelić Tatjana, Ružić Đurđina: LOW-TEMPERATURE STORAGE IN VITRO OF FRUIT TREE SPECIES AT THE FRUIT RESEARCH INSTITUTE, ČAČAK (123-128 str.)

Branislav Dudić, Alexandra Mittelman, Velibor Spalević: THE COMPARATIVE ANALYSIS OF EUROPEAN WINE INDUSTRY (129-135 str.)

Bojana Vasilijević, Vera Katanić, Sanja Živković, Tanja Vasić, Stefan Kovačević, Darko Jevremović: APPLICATION OF MULTIPLEX RT-PCR FOR GRAPEVINE VIRUSES DETECTION (137-146 str.)

Ivan Glišić, Radmila Ilić, Tomo Milošević, Gorica Paunović: PHENOLOGY AND FRUIT CHARACTERISTICS OF AUTOCHTHONOUS APPLE CULTIVARS (147-154 str.)

Mlađan Garić, Ivana Radojević, Dragan Nikolić, Vera Rakonjac, Aleksandar Petrović, Zorica Ranković-Vasić, Darko Jakšić, Miloš Ristić: PRODUCTION AND TECHNOLOGICAL CHARACTERISTICS OF THE PROKUPAC WINE VARIETY IN THE NIŠ WINE-GROWING REGION (155-161 str.)

Zvjezdana Marković, Iva Šikuten, Anita Bošnjak Mihovilović, Domagoj Stupić, Željko Andabaka, Valentina Tuščić, Ana Šišak, IvanaTomaz, Darko Vončina, Darko Preiner: THE INFLUENCE OF SANITARY STATUS AND THE POSITION OF EXPLANTS ON THE GROWTH AND DEVELOPMENT OF IN VITRO OF ꞌPLAVAC MALIꞌ AND ꞌPOŠIPꞌ (163-168 str.)

Tatjana Popović, Armin Kalač, Zoran Jovović, Danijela Raičević, Radmila Pajović-Šćepanović: INFLUENCE OF DIFFERENT VINEYARD WEED CONTROL METHODS ON AGROBIOLOGICAL, ECONOMICAL AND TECHNOLOGICAL CHARACTERISTICS OF VRANAC VARIETY (169-174 str.)

Biljana Veljković, Dušan Marković, Ranko Koprivica, Marija Gavrilović: CALCULATIONS IN RASPBERRY PRODUCTION ON FAMILY FARMS IN WESTERN SERBIA (175-181 str.)

Section: Livestock Production

Veselin Petričević, Miloš Lukić, Zdenka Škrbić, Vladimir Dosković, Simeon Rakonjac, Maja Petričević, Danijel Milenković: COMPARATIVE ANALYSIS OF PRODUCTION AND SLAUGHTER PARAMETERS OF FAST-GROWING BROILER HYBRIDS (183-192 str.)

Biljana Trajkovska, Blagoja Risteski, Vesna Karapetkovska-Hristova, Kujtim Elmazi, Aleksandra Grozdanovska, Borce Petkovski: ALTERATIONS IN THE PHYSICO-CHEMICAL COMPOSITION OF MILK ACROSS UDDER QUARTERS (193-199 str.)

Bojan Stojanović, Vesna Davidović, Aleksandra Ivetić, Stamen Radulović, Blagoje Stojković: SULFUR-CONTAINING AMINO ACID SUPPLY IN ORGANIC POULTRY DIETS (201-210 str.)

Ljiljana Samolovac, Slavča Hristov, Marina Lazarević, Nenad Mićić, Dragan Nikšić, Dušica Ostojić-Andrić, Tamara Stamenić: THE PHYSIOLOGICAL FORMS OF CALVES BEHAVIOUR IN THE ASSESSMENT OF WELFARE (211-216 str.)

Milun D. Petrović , Snežana Bogosavljević-Bošković, Vladan Bogdanović, Radojica Đoković, Simeon Rakonjac, Miloš Petrović: REARING SYSTEMS AND PRODUCTION IN ORGANIC POULTRY FARMING (217-224 str.)

Vladimir Dosković, Snežana Bogosavljević-Bošković, Zdenka Škrbić, Miloš Lukić, Simeon Rakonjac, Veselin Petričević, Dejan Beuković: THE EFFECT OF PROTEASE ENZYME ON THE MEAT CLASSES OF TWO BROILER CHICKEN HYBRIDS (225-231 str.)

Section: Plant Protection, Food Safety and the Environment

Aleksandra Milošević, Goran Stanišić, Milena Milojević, Suzana Knežević, Maja Došenović Marinković: REGULATORY PERSPECTIVES ON NITRATE USAGE IN ORGANIC AGRICULTURE: A FOCUS ON EU LEGISLATION (233-242 str.)

Gorica Djelić, Duško Brković, Milica Pavlović, Vesna Veličković: BIOCHEMICAL RESEARCH OF THE SPECIES ORCHIS MORIO L. FROM ZLATAR (243-248 str.)

Ljubica Šarčević-Todosijević, Snežana Đorđević, Bojana Petrović, Vera Popović, Jelena Golijan-Pantović, Vladimir Filipović, Nikola Đorđević: BIOLOGIAL ACTIVITY OF PLANT METABOLITES (249-254 str.)

Marijana Ponjavić, Jelena Milovanović, Jasmina Nikodinović-Runić, Nikola Đurašković, Nedeljko Tica, Irena Živković: BIODEGRADABILITY ASSESSMENT OF CORN STOVER REINFORCED COMPOSITE MATERIALS WITH DIFFERENT MATRIX (255-261 str.)

Gorica Djelic, Vesna Veličković, Milica Pavlović: SESELI RIGIDUM WALDST. & KIT: SECONDARY METABOLITES AND ANTIOXIDANT ACTIVITY OF METHANOL, ETHYL ACETATE AND ACETONE EXTRACTS (263-268 str.)

Selena Dmitrović, Ivana Danilov, Vanja Vlajkov, Tatjana Dujković, Jovana Grahovac, Aleksandar Jokić, Nataša Lukić: POSSIBILITY OF USING EGG SHELL AS A FLOCCULANT TO HARVEST BIOMASS OF Bacillus sp. FOLLOWING BIOTECHNOLOGICAL TREATMENT OF FOOD SECTOR WASTEWATERS (269-276 str.)

Silvana Pashovska: STRATEGIC PLANNING OF TOBACCO PRODUCTION IN MACEDONIA TROUGH A SWOT ANALISIS (277-288 str.)

Kristina Markeljić, Aleksandra Rakonjac, Nevena Đorđević, Duško Brković, Snežana Simić: BENTHIC ALGAE AS BIOINDICATORS IN ASSESSING ECOLOGICAL STATUS OF ČEMERNICA AND DIČINA RIVERS (289-294 str.)

Radmila Pivić, Jelena Maksimović, Dinić Zoran, Darko Jaramaz, Tara Grujić, Mira Milinković, Aleksandra Stanojković-Sebić: INFLUENCE OF DIFFERENT SOIL USE ON VERTISOL WATER INFILTRATION (295-300 str.)

Dragutin Đukić, Leka Mandić, Vesna Đurović, Monika Stojanova: THE INFLUENCE OF SATURATED SOLUTIONS OF MINERAL SALTS ON SAPROPHITIC BACTERIA IN THE SOIL (301-307 str.)

Nela Đonović, Sanja Kocić, Svetlana Radević: HEALTH SAFETY OF BAKERY PRODUCTS (309-316 str.)

Tanja Vasić, Sanja Živković, Vera Katanić, Bojana Vasilijević, Darko Jevremović, Jordan Marković: MYCOPOPULATION ON SEED OF WEED PLANTS IN ORGANIC VEGETABLE PRODUCTION CROP (317-322 str.)

Duško Brković, Gorica Đelić, Snežana Branković, Kristina Markeljić: CONTRIBUTION TO THE RESEARCH OF THE FLORA AND HABITAT CHARACTERISTICS OF SP „BORAČKI KRŠ“ BORAČ (323-328)

Section: Food Technology

Zorana Miloradović, Jovana Kovačević, Jelena Miočinović, Ilija Đekic, Nada Šmigic: EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK (329-335 str.)

Radoslava Savić Radovanović, Milijana Sinđić, Jelena Aleksić Radojković, Slobodanka Janićijević: MICROBIOLOGICAL SAFETY OF FOOD OF ANIMAL ORIGIN IN BELGRADE RESTAURANTS AND CATERING FACILITIES (337-345 str.)

Vesna Ružičić, Jelena Pantović: DEVELOPMENT OF THE KNOWLEDGE BASE FOR APPLICATIONS OF INFORMATION – EXPERT SYSTEMS IN THE FIELD OF FOOD TECHNOLOGY (347-352 str.)

Eldar Hasandić, Amila Slijepčević, Melika Trako, Aldin Tahirović, Semina Pinjić, Munevera Begić: THE INFLUENCE OF PRODUCTION TECHNOLOGY ON THE OVERALL QUALITY OF “VISOČKI SUDŽUK” (353-362 str.)

Mirjana Radovanović, Marija Jovićević, Nemanja Miletić, Marko Petković, Vesna Đurović: FORMATION OF HYDROXYMETHYLFURFURAL DURING THE INDUSTRIAL PRODUCTION OF PLUM PEKMEZ (363-370 str.)

Sanja Đurđević, Igor Tomašević, Slaviša Stajić, Dušan Živković: QUALITY OF MINCED MEAT PRODUCTS (371-376 str.)

Danka Mitrović, Nikolina Živković, Ana Milić, Ivana Ignjatović Sredović, Aleksandar Petrović: THE INFLUENCE OF MACERATION TIME ON THE CHEMICAL AND SENSORY CHARACTERISTICS OF WINES FROM THE SERBIAN AUTOCHTHONOUS VARIETY “PROKUPAC” (377-383 str.)

Enver Karahmet, Senita Isaković, Almir Toroman, Ervina Bečić, Zoran Marković: DETERMINATION OF HEAVY METALS IN FRESH FISH (385-392 str.)

Vladimir S. Kurćubić, Saša Živković, Marko Dmitrić, Slaviša Stajić, Luka V. Kurćubić: BIOACTIVE POWER OF LYOPHILIZED PLANT RAW MATERIALS: EVALUATION AND ASSESSMENT OF SUITABILITY FOR THE PRODUCTION OF NATURAL FOOD SUPPLEMENTS AND ANTIMICROBIAL DRUGS (393-408 str.)

Dragoljub Cvetković, Aleksandra Ranitović, Tara Budimac, Olja Šovljanski: EXAMINATION OF THE SURVIVAL OF Lactobacillus plantarum AND Lactobacillus rhamnosus DURING KOMBUCHA FERMENTATION (409-414 str.)

Vesna Đurović, Sofija Radenković, Leka Mandić, Mirjana Radovanović, Marijana Pešaković, Ivana Bošković, Dragutin Đukić: ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF ZIZYPHUS JUJUBA L. LEAF EXTRACTS (415-422 str.)

Milan P. Nikolić: COMPARASION OF THE AROMA ACTIVE COMPOUNDS IN RAW SPIRITS OBTAINED FROM DIFFERENT APPLE VARIETIES (423-430 str.)

Tomislav Trišović, Ana Trišović, Lidija Rafailović, Branimir Grgur, Zaga Trišović: AUTOMATIC CONTROL AND ARTIFICIAL INTELLIGENCE: DEVICE FOR CONTINUOUS CHLORINE RESIDUAL MEASUREMENT (431-437 str.)

Danka Milovanović, Beka Sarić, Valentina Nikolić, Marijana Simić, Slađana Žilić: QUALITY PARAMETERS OF SILAGE MAIZE HYBRIDS FOR RUMINANT FEED (439-445 str.)

Section: Applied Chemistry

Nevena Mihailović, Andrija Ćirić, Nikola Srećković, Vladimir Mihailović, Ljubinka Joksović, Samo Kreft: OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM SALVIA VERTICILLATA L. ROOT USING RESPONSE SURFACE METHODOLOGY (447-452)

Nevena Mihailović, Vladimir Mihailović, Nikola Srećković: PHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF SOME NATURAL COSMETIC CREAMS WITH PLANT-DERIVED INGREDIENTS AVAILABLE ON THE SERBIAN MARKET (453-458)

Jovana Cvjetković, Darko Manjenčić, Vladan Mićić, Anja Manjenčić: INFLUENCE OF CONTROLLED RADIATION ON THE PROPERTIES OF BIOCOMPATIBLE SILICONE ELASTOMERS (459-464)

Goran Petrović, Aleksandra Đorđević, Jelena Stamenković, Marija Dimitrijević, Jelena Nikolić, Vesna Stankov Jovanović, Violeta Mitić: GERANIUM MACRORRHIZUM, THE CURE IN YOUR GARDEN. NEW METHOD OF GERMACRONE ISOLATION (465-470)

Goran Petrović, Aleksandra Đorđević, Jelena Stamenković, Marija Dimitrijević, Jelena Nikolić, Vesna Stankov Jovanović, Violeta Mitić: FATTY ACIDS CONTENT IN WATERMELON, MELON, SQUASH AND ZUCCHINI SEEDS (471-476)

Stefan Petrović, Denis Mitov, Aleksandar Ranđelović, Jelena Mrmošanin, Aleksandra Pavlović, Snežana Tošić: UPTAKE OF HEAVY METALS BY WHITE CLOVER (TRIFOLIUM REPENS L.) – POT EXPERIMENT (477-482)

Stefan Petrović, Katarina Milenković, Denis Mitov, Milena Nikolić, Jelena Mrmošanin, Aleksandra Pavlović, Snežana Tošić: THE INFLUENCE OF HEAVY METAL(OID)S SOIL CONTAMINATION ON THE CONTENT OF PIGMENTS IN PEPPER AND MAIZE LEAVES (483-488)

Ognjen Pavlović, Tamara Milenković, Nevena Barać, Miroljub Barać, Ivana Sredović Ignjatović: PHYTOCHEMICAL CONTENT AND ANTIOXIDANT PROPERTIES OF OSMOTIC DEHYDRATED BLUEBERRY, CHERRY AND POMEGRANATE FRUIT (489-495)

Ivana Rašić Mišić, Jorgovanka Bojić, Emilija Pecev-Marinković, Aleksandra Pavlović, Jelena Mrmošanin, Bojan Zlatković, Tijana Jovanović: HEAVY METALS DETERMINATION IN ACHILLEA LINGULATA AND ACHILLEA DISTANS BY ICP-ES (497-502 str.)

Milan Mitić, Jelena Mitić, Pavle Mašković, Jelena Mašković, Goran Petrović, Jelena Nikolić, Vesna Stankov-Jovanović: ENHANCING THE EXTRACTION EFFICIENCY OF CAFTARIC ACID FROM GRAPE PULP THROUGHT OPTIMIZATION PROCESS (503-508 str.)

Jelena Mladenović, Ivana Vranjevac, Dusko Brković, Nenad Pavlović, Milos Marjanović, Jasmina Zdravković, Nenad Đurić: DETERMINATION OF THE CONTENT OF BIOACTIVE COMPONENTS IN DIFFERENT EXTRACTS OF CELERY LEAVES (Apium graveolens L.) (509-514 str.)

Igor Đurović, Miloš Petrović, Vesna Matejić: COW’S MILK IN RELATION TO DIFFERENT PLANT-BASED DRINKS: PHYSICO-CHEMICAL PROPERTIES AND NUTRITIONAL IMPORTANCE (515-520 str.)

Ana Milenković Anđelković, Miroslav Popović, Jelena Mladenović: ANALYSIS OF PHYSICOCHEMICAL PARAMETERS AND TOTAL AMOUNTS OF MICROORGANISMS IN LAKE VLASINA (521-530 str.)

Ivana Radojević, Edina Avdović, Dušan Dimić, Marko Antonijević, Marijana Vasić, Katarina Ćirković: ANTIMICROBIAL ACTIVITY OF HYBRIDS OF COUMARIN’S DERIVATIVES WITH NEUROTRANSMITTERS (531-536 str.)

Ana Obradović, Milena Vukić, Milica Paunović, Branka Ognjanović, Nenad Vuković,Miroslava Kačániová, Miloš Matić: ANTITUMOR EFFECTS OF TANACETUM BALSAMITA ESSENTIAL OILS BY DOWNREGULATION NRF-2 AND MMP-9 IN BREAST CANCER (537-545 str.)

Katarina Milenković, Jelena Mrmošanin, Stefan Petrović, Bojan Zlatković, Snežana Tošić, Milan Mitić, Aleksandra Pavlović: INFLUENCE OF EXTRACTION SOLVENTS ON THE PHENOLIC PROFILE OF ROSA DUMALIS BECHST. FRUIT SAMPLES (547-552 str.)

Section: Nutritionism

Vladimir Jakovljević: EFFECTS OF STANDARDIZED ARONIA MELANOCARPA EXTRACT ON CARDIOVASCULAR SYSTEM: FROM BASIC TO APPLIED INVESTIGATION (553-558 str.)

Nenad Mićanović, Sanja Đurović, Nenad Naumovski, Violeta Mickovski Stefanović, Hanbing Li, Jelena Popović-Đorđević: INSIGHT INTO SELECTED QUALITY PARAMETERS OF MEDLAR (MESPILUS GERMANICA L.) FRUIT GROWN IN SERBIA (559-564 str.)

Anica Petrović, Jovana Bradić, Marijana Andjić, Aleksandar Kočović, Jovana Novaković, Vladimir Jakovljević: CARDIOPROTECTIVE EFFECTS OF LADY’S BEDSTRAW EXTRACT: FOCUS ON OXIDATIVE STRESS (565-570 str.)

Aleksandra Stojanović, Marina Nikolić, Nevena Lazarević, Jovana Novaković, Nevena Jeremić, Vladimir Živković, Jovana Bradić, Vladimir Jakovljević: BENEFICIAL PROPERTIES OF TRAMETES VERSICOLOR HETEROPOLYSACCHARIDES IN A RAT MODEL OF METABOLIC SYNDROME (571-576 str.)

Katarina Mihajlović, Vladimir Jakovljević, Jovana Bradić, Maja Savić, Marina Nikolić, Jasmina Sretenović: ASSESSMENT OF GALIUM VERUM EXTRACT SUPPLEMENTATION ON REDOX HOMEOSTASIS IN PSORIATIC RAT MODEL (577-586 str.)

Marijana Anđić, Jovana Novaković, Aleksandar Kočović, Marina Nikolić, Anica Petrović, Vladimir Jakovljević, Jovana Bradić: THE EFFECTS OF CHRONIC ADMINISTRATION OF ALLIUM URSINUM EXTRACT ON SYSTEMIC REDOX STATUS IN RATS (587-592 str.)

Aleksandra Arsić, Milica Kojadinović, Snjezana Petrović, Danijela Ristić Medić, Milena Žuža Praštalo, Vesna Vučić: EFFECTS OF POMEGRANATE JUICE ON LIPID METABOLISM IN WOMEN WITH DYSLIPIDEMIA AND METABOLIC SYNDROME (594-598)

Snježana Petrović, Marija Paunović, Nataša Veličković, Bojana Micić, Maja Milošević, Aleksandra Arsić, Biljana Pokimica, Vesna Vučić: POLYPHENOL-RICH BLACK CURRANT JUICE AMELIORATES METABOLIC SYNDROME INDUCED BY HIGH-FAT HIGH-FRUCTOSE DIET IN RATS (599-604)