ADVANCING THE NEW RESEARCH PATHWAYS OF “NUTRIBREEDING” FOR HUMAN AND ANIMAL NUTRITION WITH HEALTH BENEFITS

2nd International Symposium On Biotechnology (2024),  [55-61]

AUTHOR(S) / АУТОР(И): Valentina Nikolić, Vesna Perić, Marijana Simić, Slađana Žilić, Danka Milovanović, Beka Sarić

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DOI: 10.46793/SBT29.06VN

ABSTRACT / САЖЕТАК:

New pathways in grain breeding and the cultivation of nutritionally enriched crops are imposed by the world’s population expansion and trends in food and feed production, which encourage the use of functional foods with potential health benefits. A sustainable turnkey system that produces high-quality, nutritionally rich crops may be achieved by a new generation of genotypes of cereals and legumes, such as soybean and maize, that have optimal physical and chemical properties along with higher antioxidant levels due to the presence of polyphenols and anthocyanins. Generating the new research avenue called “nutribreeding” is part of the CREDIT Vibes project funded by the European Commission.

KEYWORDS / КЉУЧНЕ РЕЧИ:

grains, breeding, food and feed, nutrients, health benefits

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the municipality of Leskovac, on alluvium land type. In the experiment, 6 maize
hybrids of different vegetation lengths 400-600 were sown (ZP 434, NS 4023, ZP
555, NS 5051, ZP 666, NS 6030). The hybrid NS 6030 (10.248 t ha-
1) had the
highest average yield in 2014, while the hybrid FAO group 400 NS 4023 (9.467 t
ha
-1) had the lowest. The highest average yield in the year 2015, unfavorable for
corn production, was achieved by the hybrid FAO group 400 ZP 434 (6.938 t ha

1

Sowing time is on

e of the factors that have a significant impact on the level
of corn yield (Glamočlija and Ugreno

vić, 2016; Biberdzić et al., 201 ; Stojiljković,
2022). The optimal sowing period
hich could be defined as the sowing time,
ensures the sprouting of corn at the most favorable moment, to make use of the
conditions of the growing season and form the highest possible yield
(Videnović et al., 2011). To achieve high and stable yields, numerous

), and the smallest yield by hybrid FAO group 600 NS 6030 (4.980 t ha-1). In
2015, being that the average temperatures were warmer than in 2014, and it had
fewer amounts and worse distribution of precipitation, late sowing had a very
bad effect on all hybrids, especially on FAO 600 hybrids.