2nd International Symposium On Biotechnology (2024), [217-224]
AUTHOR(S) / АУТОР(И): Milun D. Petrović, Snežana Bogosavljević- Bošković, Vladan Bogdanović, Radojica Đoković, Simeon Rakonjac, Miloš Petrović
E-MAIL: milunp@kg.ac.rs
DOI: 10.46793/SBT29.28MP
ABSTRACT / САЖЕТАК:
Poultry farming on free-range can be organized in various ways, depending on the type and characteristics of facilities and outdoor areas. Generally, these rearing systems can be categorized into a fixed facility free-range system and a mobile facility free-range system (structures on wheels). In organic poultry production, two organic production systems are prevalent: organic egg production and organic meat production.
KEYWORDS / КЉУЧНЕ РЕЧИ:
organic poultry production, organic meat, organic eggs
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