2nd International Symposium On Biotechnology (2024), [547-552]
AUTHOR(S) / АУТОР(И): Katarina Milenković, Jelena Mrmošanin, Stefan Petrović, Bojan Zlatković, Snežana Tošić, Milan Mitić, Aleksandra Pavlović
E-MAIL: katarina.milenkovic@pmf.edu.rs
DOI: 10.46793/SBT29.72KM
ABSTRACT / САЖЕТАК:
The phenolic content of investigated Rosa dumalis fruit samples were studied. To obtain a more detailed phenolic profile, five solvents with different polarities (water, ethanol, 60% ethanol, methanol and acidified 80% methanol) were used for the preparation of the plant extracts. Individual phenolics were analyzed using high performance liquid chromatography (HPLC). The obtained results indicate that the investigated R. dumalis samples are rich in both phenolic acids and flavonoids. Acidified 80% methanol extracts had the highest yields followed by the 60% ethanol, water, methanol, and ethanol.
KEYWORDS / КЉУЧНЕ РЕЧИ:
Rosa dumalis, extraction, phenolic compounds, HPLC
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