INFLUENCE OF DIFFERENT SUBSTRATES ON THE QUALITY OF PEPPER SEEDLINGS (Capsicum annuum L.)

2nd International Symposium On Biotechnology (2024),  [97-102]

AUTHOR(S) / АУТОР(И): Nenad Pavlović, Vladimir Crepuljarević, Jelena Mladenović, Miloš Marjanović, Ljiljana Bošković-Rakočević, Dalibor Tomić, Marija Gavrilović, Jasmina Zdravković

E-MAIL: nenadpavlovic@kg.ac.rs

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DOI: 10.46793/SBT29.12NP

ABSTRACT / САЖЕТАК:

The paper shows the influence of different substrates on the quality of pepper seedlings. Based on the obtained results, it can be concluded that different substrates had an impact on the biological-morphological characteristics of pepper seedlings. The best results for most of the analyzed biological-morphological characteristics of pepper seedlings, according to the results obtained by the experiment, are related to the substrates “Glistenjak“, „K-Potgrond H-Black 90%“ and “K-TS1-White 100%”, while the worst results were achieved on the examined substrates of “Coconut Cube”. The mean value for all traits was recorded on the substrate “K- Seedling substrat”.

KEYWORDS / КЉУЧНЕ РЕЧИ:

pepper seedling, substrates, quality, Capsicum annuum

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