CHEMOMETRICS IN AGRI-FOOD BUSINESS AND SUSTAINABILITY

2nd International Symposium On Biotechnology (2024),  [19-28]

AUTHOR(S) / АУТОР(И): Predrag Putnik, Daniela Šojić Merkulov, Branimir Pavlić, Branko Velebit, Danijela Bursać Kovačević

E-MAIL: pputnik@alumni.uconn.edu

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DOI: 10.46793/SBT29.01PP

ABSTRACT / САЖЕТАК:

This paper reviews the juncture of chemometrics and sustainability in the agri-food industry. Chemometrics, as a powerful analytical set of tools, has a crucial role in promoting sustainability by improving resource efficiency, reducing waste, and enhancing the overall environmental footprint of agri-food production and processing. Through various applications, this paper reports how chemometric contributes to realizing sustainable practices while keeping quality standards in the agri-food business.

KEYWORDS / КЉУЧНЕ РЕЧИ:

chemometrics; PCA factor analysis; waste management for sustainability; mathematical modeling for optimizing/predicting; research methodology food science

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