Chemia Naissensis Volume 5, Number 1, 2022

Ralph Puchta, Thomas Capponi, Dušan Ćoćić, Basam M. Alzoubi, Ilka Shook, Calculating stabilization energies for aromatic molecules in schools – quantum chemistry, a valuable tool for teaching and education

10.46793/ChemN5.1.01P

1-15

Jelena Mrmošanin, Milena Nikolić, Milan Mitić, Snežana Tošić, Aleksandra Pavlović, Polyphenolic profile of selected varieties of Serbian berries

10.46793/ChemN5.1.24M

24-42

Maja N. Stanković, Vladimir D. Dimitrijević, Dragan M. Djordjević, Aleksandar Lj. Bojić, Sulfonated Lagenaria vulgaris shell as a potent biosorbent for copper at low pHs

10.46793/ChemN5.1.47S

47-59

Mohamed Turki, Ahmed Snoussi, Nabiha Bouzouita, Giuseppe Zeppa, Addition effect of Phoenix canariensis date and different food by-products on the physicochemical and sensory properties of jelly candy

10.46793/ChemN5.1.64T

64-83

Jelena Stamenković, Gordana Stojanović, GC-MS profile of homemade fruit brandies

10.46793/ChemN5.1.88S

88-98