Категорија Chemia Naissensis

The influence of benzyl butyl phthalate on the growth of several phytoplankton species (Microcystis sp., Anabaena variabilis, Chlorella sp., Scenedesmus sp.) in laboratory conditions

Chemia Naissensis Volume 6, No.1 (2023) (стр. 22-40)  АУТОР(И) / AUTHOR(S): Tamara Petronijević, Đurađ Milošević, Ivana Kostić Kokić, Milica Stojković Piperac, Tatjana Anđelković, Tatjana Mihajilov Krstev, Nikola Stanković Е-АДРЕСА / E-MAIL: tamara.petronijevic@pmf.edu.rs Download Full Pdf    DOI: 10.46793 САЖЕТАК /…

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Addition effect of Phoenix canariensis date and different food by-products on the physicochemical and sensory properties of jelly candy

Chemia Naissensis Volume 5, No.1 (2022) (стр. 64-83)  АУТОР(И) / AUTHOR(S): Mohamed Turki, Ahmed Snoussi, Nabiha Bouzouita, Giuseppe Zeppa Е-АДРЕСА / E-MAIL: mohamedturki231@gmail.com Download Full Pdf    DOI: 10.46793 САЖЕТАК / ABSTRACT: Jelly candy is an appreciated food for consumers,…

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