Kategorija Volume 5, Number 1, 2022

Chemia Naissensis Volume 5, No.1 (2022) (str. 88-98) AUTOR(I) / AUTHOR(S): Jelena Stamenković, Gordana StojanovićE-ADRESA / E-MAIL: jelena.stamenkovic@pmf.edu.rsDownload Full Pdf   DOI: 10.46793 / ABSTRACT:This study aimed to analyze volatile congeners in different types of homemade fruit brandies by applying gas chromatography…

Chemia Naissensis Volume 5, No.1 (2022) (str. 64-83) AUTOR(I) / AUTHOR(S): Mohamed Turki, Ahmed Snoussi, Nabiha Bouzouita, Giuseppe ZeppaE-ADRESA / E-MAIL: mohamedturki231@gmail.comDownload Full Pdf   DOI: 10.46793 / ABSTRACT:Jelly candy is an appreciated food for consumers, especially children. Its fortification with functional…

Chemia Naissensis Volume 5, No.1 (2022) (str. 47-59) AUTOR(I) / AUTHOR(S): Maja N. Stanković, Vladimir D. Dimitrijević, Dragan M. Djordjević, Aleksandar Lj. BojićE-ADRESA / E-MAIL: maja.stankovic@pmf.edu.rsDownload Full Pdf   DOI: 10.46793 / ABSTRACT:Lagenaria vulgaris shell is composed of lignocellulosic material with the…

Chemia Naissensis Volume 5, No.1 (2022) (str. 24-42) AUTOR(I) / AUTHOR(S): Jelena Mrmošanin, Milena Nikolić, Milan Mitić, Snežana Tošić, Aleksandra PavlovićE-ADRESA / E-MAIL: milena.ivanovic@pmf.edu.rsDownload Full Pdf   DOI: 10.46793 / ABSTRACT:Selected varieties of strawberries, blackberries, and blueberries grown in Serbia have been…

Chemia Naissensis Volume 5, No.1 (2022) (str. 1-15) AUTOR(I) / AUTHOR(S): Ralph Puchta, Thomas Capponi, Dušan Ćoćić, Basam M. Alzoubi, Ilka ShookE-ADRESA / E-MAIL: ralph.puchta@fau.deDownload Full Pdf   DOI: 10.46793 / ABSTRACT:While aromaticity is one of the most fundamental concepts in chemistry…