Chemia Naissensis Volume 2, Number 2, 2019

Vojkan Miljković, Sambucus nigra and Sambucus racemosa fruit: a schematic review on chemical characterization

10.46793/ChemN2.2.001M

1-29

Zlatanović Ivana, Stojanović Gordana, Chemical composition and biological activities of Umbilicaria crustulosa and Umbilicaria cylindrica extracts

10.46793/ChemN2.2.030Z

30-45

Danijela Kostić, Textbook presentation: „Rational Design of Bioactive Compounds: From Theoretical to the Practical Approach“ by authors: Milan Mladenovic, Rino Ragno, Nevena Stankovic, Nezrina Mihovic

10.46793/ChemN2.2.046K

46-49

Biljana Arsic, Jill Barber, In silico study on the apicoplast L4 ribosomal protein and three domains from 23S rRNA from Plasmodium falciparum and comparison with the existing cocrystal structures

10.46793/ChemN2.2.050A

50-65

Aleksandra Živković, Holger Stark, Analytical Problem-Solving Procedures for Undergraduates by 1 H NMR

10.46793/ChemN2.2.066Z

66-81

Aleksandar Lazarević, Sanja Petrović, Dragan Cvetković, Ljiljana Stanojević, Mirjana Cvijović, Jelena Zvezdanović, Photostability of bacteriochlorophyll a and bacteriopheophytin a against UV-A, UV-B and visible light treatments in methanol solutions

10.46793/ChemN2.2.082L

82-97

Jonathan Hobley, It’s about time

10.46793/ChemN2.2.098H

98-108

Danica S. Blagojević, Jelena S. Nikolić, Tomato-the chemistry of “golden apple”

10.46793/ChemN2.2.109B

109-118

Katarina Z. Petrov, Jelena S. Nikolić, Coffee – from plant to popular beverage

10.46793/ChemN2.2.119P

119-128