8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 91–94)
AUTOR / AUTHOR(S): V. Radojičić 
, Ž. Smiljković , L. Ahrens , K. Stojanović , A. Skrobonja
DOI: 10.46793/8FDSQ.PB8VR
SAŽETAK / ABSTRACT:
In this study, we will determine the levels of per- and polyfluoroalkyl substances (PFAS) in water, sediment, two seston fractions and fish tissue from a water reservoir used for production of potable water. Bioaccumulation and biomagnification factors (BAFs, BMFs) will be calculated across the aquatic food web, and the results on PFAS concentrations in locally grown fish and vegetables will allow us to perform health risk assessment with regards to fish and vegetable consumption.
KLJUČNE REČI / KEYWORDS:
PROJEKAT / ACKNOWLEDGEMENT:
The authors acknowledge the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Contract no. 451-03-66/2024-03/200017, 451-03-66/2024-03/200168).
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