8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp.131–134)
AUTOR / AUTHOR(S): S. Weheabby 
, C. Wang, O. Kanoun
DOI: 10.46793/8FDSQ.PB18SW
SAŽETAK / ABSTRACT:
In this study, we developed an electrochemical sensor using silver nanoparticles (AgNPs) incorporated onto reduced graphene oxide (rGO) modified screen-printed carbon electrodes (SPCE) for the detection and quantification of carbaryl in grape juice. The proposed sensors demonstrated a detection limit (LoD) of 0.061 µM within a concentration range of 0.1 to 50 µM. When applied to real samples, the sensors exhibited satisfactory recovery rates, highlighting their potential for practical applications in food safety and environmental monitoring.
KLJUČNE REČI / KEYWORDS:
PROJEKAT / ACKNOWLEDGEMENT:
This work was funded by Deutsche Forschungsgemeinschaft (DFG) through the projects (Dual-sens, KA 1663/13-1)
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