BIOSENSORS IN THE MEAT CHAIN: FARM-TO-FORK CONTINUUM

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, ( pp. 9–16)

 

АУТОР / AUTHOR(S): I. Nastasijević , R. Mitrović ,  S. Janković

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DOI: 10.46793/8FDSQ.ILA1IN

САЖЕТАК / ABSTRACT:

The meat production chain is complex, stretching from farm-to-fork (F2F), composed of Pre-Harvest (feed, farm biosecurity, animal health status, animal welfare, transportation, livestock market/abattoir lairage), Harvest (slaughter, dressing, chilling) and Post-Harvest modules (deboning, meat processing, packaging, distribution, retail, consumer). Different biological and chemical hazards may enter the meat chain at multiple points. Therefore, early and accurate detection of food borne hazards in F2F is of utmost importance for taking actions and applying corrective measure to ensure food safety along the meat chain. Biosensors (sensing systems) can play an important role in providing real-time detection of meat borne pathogens and food contaminants (chemical residues) within F2F continuum and become part of the solution for food safety 4.0, a risk-based food safety management system based on cyber-physical systems, contributing to meat supply chain security and sustainable agri-food chain.

КЉУЧНЕ РЕЧИ / KEYWORDS:

ПРОЈЕКАТ/ ACKNOWLEDGEMENT:

This work is supported by the Ministry of Science, Technological Development and Innovation of the Republic of Serbia, with reference to the Contract on realization and financing scientific and research work of Scientific Research Organization in 2024. number: 451-03-66/2024-03/200050 from February 5th 2024.

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