4th International Symposium On Biotechnology (2026), [pp. 655-663]
AUTHOR(S) / AUTOR(I): Vladimir Kitanovski 
, Olga Popovska , Sani Demiri , Arlinda Fazliu, Monika Lutovska , Zoran Trifunov , Stevan Kjosevski, Biljana Trajkovska , Lina Hristovska
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DOI: https://doi.org/10.46793/SBT26.655K
ABSTRACT / SAŽETAK:
This study examines determinants of food literacy and food waste behavior among young people in North Macedonia through a cross-sectional survey (N=201). Results indicate high self-reported meal completion, substantial understanding of expiration labeling (74.63%), and broad awareness of smart labeling technologies (70.15%). Chi-square analysis revealed no significant demographic differences. The findings support integrating smart digital labeling and education-based interventions to strengthen sustainable consumption practices.
KEYWORDS / KLJUČNE REČI:
food literacy, food waste, smart labeling, sustainability, youth
ACKNOWLEDGEMENT / PROJEKAT:
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