2nd International Symposium On Biotechnology (2024), [587-592]
AUTHOR(S) / АУТОР(И): Marijana Andjic, Jovana Novakovic, Aleksandar Kocovic, Marina Nikolic, Anica Petrovic, Vladimir Jakovljevic, Jovana Bradic:
E-MAIL:
DOI: 10.46793/SBT29.78MA
ABSTRACT / САЖЕТАК:
The present study aimed to estimate the effects of chronic treatment with Allium ursinum extract on the redox status in rats. The administration of extract in a dose of 500 mg/kg significantly reduced the concentration of all tested pro-oxidative markers compared to the control group. Additionally, the application of extract caused a significant elevation in the antioxidant activity compared to the control group. Our results have shown that the four-week intake of the methanolic Allium ursinum extract significantly modulates the redox status and stands out as a powerful antioxidant.
KEYWORDS / КЉУЧНЕ РЕЧИ:
Allium ursinum, extract, oxidative stress, rat
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