AUTHOR(S) / АУТОР(И): Vujović Tatjana, Anđelić Tatjana, Ružić Đurđina
E-MAIL: tvujovic@institut-cacak.org
DOI: 10.46793/SBT29.16VT
ABSTRACT / САЖЕТАК:
The success of slow-growth storage relies on the interaction of multiple factors. However, despite having a well-designed, species-specific protocol, the response to storage can exhibit notable differences among genotypes, even within the same species. The paper gives a summary of achievements and results in the conservation of several fruit species utilising cold storage technology achieved at the Fruit Research Institute, Čačak. The results of the survival rates of in vitro cultures of plums (‘Požegača’, ‘Sitnica’, ‘Crvena Ranka’, Cherry plum), cherry rootstocks (‘Gisela 5’, ‘Tabel Edabriz’, ‘Colt’), apple (‘Gala Must’), and berry fruits (‘Meeker’, ‘Čačanska Bestrna’) at +5°C in complete darkness during different periods, as well as their multiplication capacity after cold storage, are presented.
KEYWORDS / КЉУЧНЕ РЕЧИ:
cold storage in vitro, plum, cherry, apple, berry fruits
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