IZAZOVI U NOVOM SISTEMU OBELEŽAVANJA PROIZVODA U MESNOJ INDUSTRIJI

JUSK ICQ 2024,  (str. 145-158)

АУТОР(И) / AUTHOR(S): Tamara Stamenić, Maja Petričević, Slađana Šobajić, Tanja Keškić, Slaviša Stajić, Nikola Stanišić, Andrijana Milošević Georgiev

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DOI: 10.46793/JUSK-ICQXX.145S

САЖЕТАК / ABSTRACT:

Poboljšanje kvaliteta ishrane predstavlja ključnu strategiju u borbi protiv hroničnih nezaraznih bolesti (HNB) i kamen temeljac politike javnog zdravlja. Nutri-Score predstavlja nutrituvni sistem obeležavanja na prednjoj strani pakovanja (FOP) se služi kombinacijom pet slova (A-E) označenih sa pet različitih boja, u cilju da potrošače vodi ka zdravijim izborima namirnica. Ovaj sistem ima značajan uticaj na svest potrošača, percepciju, razumevanje i ponašanje prilikom kupovine, što potencijalno dovodi do značajnog smanjenja prevalencije HNB. Uprkos tome što predstvlja esencijalni izvor proteina, mesne prerađevine se dovode u vezu sa brojnim bolestima. Usmeravanjem potrošača ka zdravijim opcijama kroz FOP označavanje, kao što je Nutri-Score, potencijalno možemo da ublažimo prevalencu bolesti povezanih sa ishranom. U ovom radu mesne prerađevine su klasifikovane prema Nutri-Score-u kako bi se identifikovale nutritivne karakteristike različitih grupa proizvoda od mesa. Analizom 387 proizvoda iz najvećih lanaca supermarketa u Beogradu, u Srbiji, otkriveno je da većina prouvoda od mesa svrstana u klasu D i E. Dimljeni proizvodi i fino usitnjene barene kobasice su bolje rangirane od suvomesnatih proizvoda i fermentisanih kobasica. Značajna poboljšanja u Nutri-Score-u primećena su kod proizvoda sa nižim sadržajem natrijum hlorida i zasićenih masti. Shodno tome, određeni proizvodi od mesa su nutritivno superiorniji unutar svoje grupe, nudeći potencijalne zdravstvene koristi onima koji ih izaberu. Usvajanje sistema obeležavanja FOP-a kao što je Nutri-Score nije samo korisno, već je od suštinskog značaja za usmeravanje potrošača ka zdravijim dijetarnim izborima i podržavanje ciljeva javnog zdravlja za smanjenje HNB.

КЉУЧНЕ РЕЧИ / KEYWORDS:

Nutri-score, sistemi nutritivnog obeležavanja, proizvodi od mesa, ponašanje potrošača.

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