PRODUCTION OF ORGANIC PRODUCTS ON AGRICULTURAL HOLDING IN SERBIA

Naučna konferencija sa međunarodnim učešćem Politički i ekonomski aspekti porodičnog preduzetništva u kontekstu Zelene agende za Zapadni Balkan sa primenom veštačke inteligencije. Knj. 1 [pp. 171-178]

 

AUTHOR(S) / АУТОР(И): Jasmina Stojiljkovic 

Download Full Pdf   

DOI: 10.46793/83138.005.171S

ABSTRACT / САЖЕТАК:

Organic agricultural production is a system of agricultural management that strives for ecologically clean, ethically acceptable, socially just and economically viable agricultural production. Healthier producers, healthier land, plants and animals, a better ecological environment and, of course, healthier consumers who consume better quality products are organic advantages over conventional agriculture. Organic production is suitable for all types of farms. Small farms with modest agricultural resources can participate in creating an offer that, through consolidation, will be of market interest to other participants in the chain from farm to fork. The aim of this paper is to point out that organic production, which takes place in compliance with the principles of environmental protection, is a huge potential and an untapped opportunity for our country in the future.

KEYWORDS / КЉУЧНЕ РЕЧИ:

organic production, benefits, environmental protection

ACKNOWLEDGEMENT / ПРОЈЕКАТ:

REFERENCES / ЛИТЕРАТУРА:

  • Kovačević, D., Oljača, S. (2005). Organic Agricultural Production, Faculty of Agriculture Belgrade – Zemun.
  • Wood, S., Sebastian,K., Scherr, S.J. (2000). Pilot analysis of global ecosystems: Agroecosystems, IFPRI and World Research Institute, Washington D.C., 110 p.
  • Malešević, M., Berenji, J., Baves, F., Jaćimović, G., Latković, D., Aćin, V. (2010). Organic cereal production / Oportunity for agriculture in Serbia. Contemporary Agriculture 59 (3-4), стр. 400-416.
  • Sudarević, T., Pantelić, D. (2003). Marketing analysis of the competitiveness of domestic processors of organic agricultural products, Proceedings of the IX International Scientific Conference ‘’Technology, Culture and Development’’, Belgrade.
  • Vehapi, S. (2015). A Study of the Consumer Motives which Influence the Purchase of Organic Food in Serbia. Economic Themes, 53(1), pp. 102-118.
  • Hamzaoui Essoussi, L., & Zahaf, M. (2009). Exploring the decision-making process of Canadian organic food consumers. Motivations and trust issues. Qualitative Market Research: An International Journal, 12(4), pp. 443-459.
  • Vehapi, S., & Dolićanin, E. (2016). Consumers Behavior on Organic Food: Evidence from the Republic of Serbia. Economics of Agriculture, 63 (3), pp. 871-889.
  • Grubor, A., & Djokić, N. (2016). Organic food consumer profile in the Republic of Serbia. British Food Journal, 118(1), pp. 164-182.
  • Dimitri, C., & Dettmann, R.L. (2012). Organic food consumers: what do we really know about them. British Food Journal, 114(8), pp. 1157 – 1183.
  • Wier, M., Jensen, K.O.D., Andersen, L.M., & Millock, K. (2008). The character of demand in mature organic food markets: Great Britain and Denmark compared. Food Policy, 33(5), pp. 406-421.
  • Marques Vieira, L., Dutra de Barcellos, M., Hoppe, A., & Bitencourt da Silva, (2013). An analysis of value in an organic food supply chain. British Food Journal, 115(10), pp. 1454-1472.
  • Fotopoulos, C., & Krystallis, (2002a). Purchasing motives and profile of the Greek organic consumer: a countrywide survey. British Food Journal, 104(9), pp. 730- 765.
  • Pearson, D., Henryks, J., Sultan, P. and Anisimova, T. (2013). Organic food: Exploring purchase frequency to explain consumer behavior, Journal of Organic Systems, 8 (2), pp. 50-63.
  • Wilkins, J.L. and Hillers, V.N. (1994). Influences of pesticide residue and environmental concerns on organic food cooperative members and non- members in Washington Journal of Nutrition Education, 26 (1), pp. 26- 33