8th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection (2026) [pp. 185-193]
AUTHOR(S) / АУТОР(И): Milica Popović, Mitar Lutovac
, Dragan Bataveljić, Milan Kovačević
Download Full Pdf 
DOI: https://doi.org/10.46793/8thMTAgricult.185P
ABSTRACT / САЖЕТАК:
The modern agricultural sector is under intense pressure toward digitalization, environmental sustainability, and absolute traceability within food supply chains. Traditional quality management systems (QMS), primarily focused on reactive end-product control, are becoming insufficient in the context of the Fourth Industrial Revolution (Agriculture 4.0). This paper analyzes the integration of contemporary technological trends—primarily precision agriculture (IoT, drones), blockchain architecture, and the concept of regenerative agriculture—into the frameworks of modern quality management (ISO 9001, GLOBALG.A.P., HACCP). The central part of the paper features a comparative analysis of QMS implementation across three regionally, legislatively, and economically distinct nations: Greece, Montenegro, and the Republic of Serbia. The aim of this paper is to identify the level of maturity regarding agri-food digital transformation in these countries through a comparative review, and to demonstrate how transitioning toward a proactive, data-driven QMS optimizes inputs, mitigates operational risks, and enhances the competitiveness of the domestic agricultural sector in the global market.
KEYWORDS / КЉУЧНЕ РЕЧИ:
Quality management, Smart agriculture, GLOBALG.A.P., Comparative analysis, Serbia, Greece, Montenegro
ACKNOWLEDGEMENT / ПРОЈЕКАТ:
REFERENCES / ЛИТЕРАТУРА:
- Chen, C. P. J., White, R. R., & Wright, R. (2025). Common pitfalls in evaluating model performance and strategies for avoidance in agricultural studies. Computers and Electronics in Agriculture, 234, Article 110126.
- Cvijanović, D., Sekulić, D., & Leković, M. (2020). Menadžment prirodnih resursa i održivi razvoj poljoprivrede. Vrnjačka Banja: Univerzitet u Kragujevcu, Fakultet za turizam i hotelijerstvo u Vrnjačkoj Banji.
- European Commission. (2020). A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system. Brussels: European Commission.
- GLOBALG.A.P. (2024). General Regulations Version 6: Integrated Farm Assurance (IFA) Standard. Cologne: FoodPLUS GmbH.
- International Organization for Standardization. (2015). Quality management systems – Requirements (ISO Standard No. 9001:2015). Geneva: ISO.
- International Organization for Standardization. (2018). Food safety management systems – Requirements for any organization in the food chain (ISO Standard No. 22000:2018). Geneva: ISO.
- Kljajić, N., Pomianek, I., & Vuković, P. (2025). A production and economic analysis of raspberry and its impact on the sustainable development of rural areas: A special focus on the situation in Serbia and Poland. Ekonomika poljoprivrede / Economics of Agriculture, 72(2), 519–540.
- Litvin, A., & Zbancă, A. (2025). Sustainable development through quality management in fruit and livestock production: Ukrainian and Moldovan experiences. Journal of Agricultural Quality Management, 14(1), 89–104.
- Ministry of Agriculture, Forestry and Food Management of Greece. (2023). Strategic Plan for the Common Agricultural Policy (CAP) 2023–2027: Digital Transformation of Greek Agriculture. Athens: Hellenic Republic.
- Ministarstvo poljoprivrede, šumarstva i vodoprivrede Republike Srbije. (2026). Predlog strategije poljoprivrede i ruralnog razvoja Republike Srbije za period 2026–2034. godine. Beograd: Vlada Republike Srbije.
- Ministarstvo poljoprivrede, šumarstva i vodoprivrede Crne Gore. (2024). Godišnji izvještaj o sprovođenju Agrobudžeta i razvoju šema kvaliteta i organske proizvodnje. Podgorica: Vlada Crne Gore.
- Németh, N., & Ritter, K. (2025). Agricultural characteristics and innovation potential in the Vojvodina Region, Serbia. European Countryside, 17(3), 468–496.
- Kubra, K., Shobanke, O., & Naseem, M. (2026). Digital and innovative technologies for sustainable food safety and quality: Predictive modeling and risk assessment. Food Control, 168, Article 112288.
- Orlandić, M., Novović, M., & Petrović, D. (2025). Strategic approach to assessing the efficiency of agricultural and tourism business in the economy of Serbia. Ekonomika poljoprivrede / Economics of Agriculture, 72(4), 1141–1162.
- Popović, V., & Arsić, S. (2024). Innovative approaches to controlling in agribusiness: The role of quality management systems. Arhiv za tehničke nauke / Archives for Technical Sciences, 30(1), 45–56.
- Sarakhman, O., Voloshyn, V., & Liakhovets, T. (2025). Food Quality Management 4.0 (FQM 4.0): Advances driven by Industry 4.0 technologies in agri-food supply chains. Trends in Food Science & Technology, 148, 112–127.
- Siddique, A., Szczyrba, M., & Ingaldi, M. (2025). Integrating classical preventive approaches with risk analysis and process-improvement tools in food safety management systems. Food Control, 151, Article 110344.
- Taneja, S., Singh, R., & Kumar, A. (2023). Revolutionizing agriculture: A comprehensive review on artificial intelligence, IoT sensors and machine vision applications in quality management. Food Control, 145, 109–124.
- Vasilić, M., & Savić, B. (2025). Accounting for agricultural activity: How transparent are Serbian companies in the context of global standards? Ekonomika poljoprivrede / Economics of Agriculture, 72(2), 577–597.
- Vlahović, B., & Puškarić, A. (2021). Tržište agroindustrijskih proizvoda i međunarodni standardi kvaliteta. Novi Sad: Poljoprivredni fakultet Univerziteta u Novom Sadu.
- Zambon, I., Cecchini, M., Egidi, G., Saporito, M. G., & Colantoni, A. (2021). Revolution 4.0: Industry vs. Agriculture in a future development for quality control and environmental sustainability. Safety, 7(1), 16–29.
- Zhao, G., Liu, S., Lopez, C., Lu, H., Elgueta, S., & Boshcak, J. (2022). Blockchain technology in agrifood value chain management: A systematic review on traceability and quality assurance. Trends in Food Science & Technology, 121, 14–31.
