ENZIMI U ISHRANI BROJLERA

Savetovanje o biotehnologiji sa međunarodnim učešćem (Čačak: 27; 2022) (str. 229-236)

АУТОР(И): Vladimir  Dosković,  Snežana  Bogosavljević-Bošković,  Zdenka  Škrbić,  Božidar  Milošević, Miloš Lukić, Simeon Rakonjac, Veselin Petričević

Е-АДРЕСА: vladosko@kg.ac.rs

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DOI: 10.46793/SBT27.229D

САЖЕТАК:

U radu su prikazani najvažniji aspekti delovanja egzogenih enzima (amilaze, ksilanaze, glukanaze, celulaze, hemicelulaze, pektinaze, fitaze i proteaze) dodatih u hranu za brojlere. Dodatak enzima hrani za brojlere ima nutritivno, zdravstveno, ekonomsko i ekološko opravdanje. Korišćenje kompleksa egzogenih enzima kao dodataka potpunim smešama za ishranu brojlerskih pilića u različitim fazama tova, značajno utiče na povećanje dostupnosti rezervnih polisaharida, masti, proteina i nekih mineralnih materija, bolju iskoristivost energije iz hrane, bolje zdravstveno stanje pilića, bolji kvalitet trupova i pilećeg mesa, smanjenje troškova ishrane u tovu pilića (a time i na ukupne troškove proizvodnje), kao i na smanjenje zagađenosti životne sredine i jedna je od najlakše izvodljivih alternativa za poboljšanje profitabilnosti proizvodnje u živinarstvu.

КЉУЧНЕ РЕЧИ:

enzimi, brojleri, hrana, tov.

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