DIGITALIZATION OF THE AGRICULTURAL SECTOR: DRIVER OF COMPETITIVENESS AND SUSTAINABILITY OF THE RURAL ECONOMY

VI international scientific conference Sustainable agriculture and rural development, 11-12. 12. 2025, Belgrade  [pp. 781-790]

 

AUTHOR(S) / АУТОР(И): Mihai Dinu , Irina Elena Petrescu , Oana Camelia Iacob (Pargaru) , Oana Catalina Dumitrescu , Andreea Ligia Drugau Constantin  

 

Download Full Pdf   

DOI: https://doi.org/10.46793/zbIEP25.781D

ABSTRACT / САЖЕТАК:

The digital transformation of agriculture represents a key catalyst for enhancing competitiveness, productivity, and sustainability within the rural economy. In recent years, the integration of digital technologies- such as precision farming, smart sensors, data analytics, drones, and artificial intelligence- has reshaped traditional agricultural practices, contributing to more eficient resource management, reduced environmental impact, and improved decision-making processes. This paper explores the role of digitalization as a strategic driver of rural development, emphasizing its potential to increase value creation, foster innovation, and strengthen the resilience of rural communities. The analysis highlights both the opportunities and challenges associated with digital adoption, including issues related to digital infrastructure, technological literacy, financial accessibility, and policy support. The findings underline that digitalization, when supported by coherent policies and inclusive strategies, can significantly boost the competitiveness of the agricultural sector and promote long-term sustainability of rural economies within the broader context of the European Green Deal and global sustainable development goals.

KEYWORDS / КЉУЧНЕ РЕЧИ: 

E-agriculture, rural economy, competitiveness, sustainability, innovation

ACKNOWLEDGEMENT / ПРОЈЕКАТ:

REFERENCES / ЛИТЕРАТУРA:

  • Abbasi, K., Zhang, Q. (2024). Augmenting agricultural sustainability: Investigatingtheroleofagriculturalland, greeninnovation, andfoodproduction in reducing greenhouse gas Sustainable Development, 32(6), 6918–6933.
  • Afonasova, M. et al. (2019). Digitalisation in economy and innovation: The effect on social and economic processes. Polish Journal of Management Studies 19(2), 22–32.
  • Andrei, J., Chivu, L., Constantin, M., Subić, J. (2021). Economic Aspects of International Agricultural Trade and Possible Threats to Food Security in the EU-27: A Systematic Statistical Approach. In: Erokhin, V., Tianming, G., Andrei, J.V. (eds) Shifting Patterns of Agricultural Trade. Springer, Singapore. https://doi.org/10.1007/978-981-16-3260-0_10.
  • Barbero, J., Rodríguez-Crespo, E. (2022). Technological, institutional, and geographical peripheries: regional development and risk of poverty in the European regions. Annals of Regional Science. 69(2;2), 311–332.
  • Clapp, J., Ruder, S-L. (2020). Precision technologies for agriculture: Digital farming, gene-edited crops, and the politics of Global Environmental Politics. 20(3), 49–69.
  • Constantin, M., Pătărlăgeanu, S.R., Dinu, M. & Ignat, R. (2021). Rising tensions along the agri-food value chains during the COVID-19 crisis: evidence based on Google Trends Data. Proceedings of the International Conference on Business Excellence, 15(1), 2021. 302-316. https://doi.org/10.2478/picbe-2021-0029.
  • EC – European Commission (2024). The Digital Economy and Society Index 2022 (DESI).
  • Esses, D., Szalmáné Csete, M., Németh, B. (2021). Sustainability and digital transformation in the Visegrad group of Central European Sustainability. 13(11), 5833.
  • Istudor, N., Constantin, M., Privitera, D., Ignat, R., Petrescu, I.-E., & Teodor, (2025). Systemic Competitiveness in the EU Cereal Value Chain: A Network Perspective for Policy Alignment. Land, 14(4), 731. https://doi.org/10.3390/land14040731.
  • Klauser, F. (2018). Surveillance farm: Towards a research agenda on big data agriculture. Surveillance & Society. 16(3), 370–378.
  • Lădaru, G., Lombardi, M., Petre, I., Dobrotă, C., Platania, M., Mocanu, S. (2024). Analysis of Export Competitiveness of Agri-Food Products at the EU-27 Level through the Perspective of Technical Complexity. Sustainability, 16(13), 5807. https://doi.org/10.3390/su16135807
  • Lioutas, E., Charatsari, C., De Rosa, M. (2021). Digitalisation of agriculture: a way to solve the food problem or a trolley dilemma? Technology in Society 67, 101744.
  • McMichael, P. (2013). Value-chain agriculture and debt relations: Contradictory outcomes. Third World Quarterly. 34(4), 671–690.
  • Ordieres-Meré, J., Remon, T. P., Rubio, J. (2022). Digitalization: An opportunity for contributing to sustainability from knowledge creation. Sustainability 12(4),
  • Popescu, M.-F., Chiripuci, B.-C., Orîndaru, A., Constantin, M., &  Scrieciu, (2020). Fostering Sustainable Development through Shifting Toward Rural Areas and Digitalization—The Case of Romanian Universities. Sustainability, 12(10), 4020. https://doi.org/10.3390/su12104020
  • Rolandi et (2021). The digitalisation of agriculture and rural areas: Towards a taxonomy of the impacts. Sustainability. 13(9), 5172.
  • Soma, T., Nuckchady, B. (2021). Communicating the Benefits and Risks of Digital Agriculture Technologies: Perspectives on the Future of Digital Agricultural Education and Training. Frontiers in Communication. 6: 259.