VI international scientific conference Sustainable agriculture and rural development, 11-12. 12. 2025, Belgrade [pp. 445-457]
AUTHOR(S) / АУТОР(И): Monica Ocnean 
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DOI: https://doi.org/10.46793/zbIEP25.445O
ABSTRACT / САЖЕТАК:
Local Gastronomic Points (LGPs) are an emerging form of gastronomic entrepreneurship in Romania. This paper explores their economic impact in Timiș County, highlighting income diversification for rural households, increased demand for local agricultural products, stimulation of short supply chains, and positive effects on tourism. The research uses qualitative interviews, structured surveys, statistical analysis, economic modeling, and field observations. Challenges with certification, workforce skills, seasonality, and marketing practices are also discussed. Gastronomic tourism has gained momentum globally, with an increasing number of travelers seeking authentic culinary experiences. In Romania, Local Gastronomic Points represent a regulatory innovation that enables small producers to legally host visitors and serve local dishes using their own agricultural products.
KEYWORDS / КЉУЧНЕ РЕЧИ:
Local Gastronomic Points (LGPs), gastronomic tourism, small producers, agricultural products
ACKNOWLEDGEMENT / ПРОЈЕКАТ:
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