FRUIT WINE BIOLOGICAL ACTIVITY IN THE PREVENTION OF OXIDATIVE STRESS

4th International Symposium On Biotechnology (2026),  [pp. 895-904]
 
AUTHOR(S) / АУТОР(И): Uroš Čakar , Tijana Ilić , Nemanja Krgović , Maria Čebela , Milena Rosić , Mirjana Čolović , Brižita Đorđević 
 
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DOI: https://doi.org/10.46793/SBT26.895C

ABSTRACT / САЖЕТАК:

When the generation of reactive oxygen species is higher than activity of antioxidants it results cell damage. Antioxidants from natural sources could prevent it problems. In this study was evaluated biological activity of sweet cherry wines, and its ability to prevent oxidative stress. Specific phenolic compounds were quantified and total phenolic content. Antiradical activity was estimated by DPPH radical, while antioxidant activity by FRAP method. Oxidative stress parameters, malondialdehyde (MDA), superoxide dismutase (SOD), glutathione peroxidase (GPx), and catalase (CAT) were monitored. Analzed wines were rich source of phenolic compounds responsible for it ability to prevent oxidative stress.

KEYWORDS / КЉУЧНЕ РЕЧИ:

sweet cherry wine, phenolic compounds, antioxidant properties, oxidative stress, enzymes of antioxidant protection

ACKNOWLEDGEMENT / ПРОЈЕКАТ:

The research presented in this article was is supported by the Ministry of Science, Technological Development and  Innovation of the Republic of Serbia through two Grant Agreements with the University of Belgrade – Faculty of Pharmacy (No. 451-03-136/2025-03/200161 and No. 451-03-137/2025-03/200161).

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