2nd International Symposium On Biotechnology (2024), [553-558]
AUTHOR(S) / АУТОР(И): Vladimir Jakovljević
E-MAIL:
DOI: 10.46793/SBT29.73VJ
ABSTRACT / САЖЕТАК:
This study summarizes the effects standardized Aronia melanocarpa extract (SAE) on different pathophysiological processes linked with cardiovascular system from both animal and human investigations. In basic researches we estimated the influence of SAE on rats with metabolic syndrome (MetS) and polycystic ovary syndrome (PCOS). Human studies aimed to assess the impact of SAE in patients with MetS and in professional handball players. SAE had the ability to lower blood pressure and exert benefits on in vivo and ex vivo heart function. Furthermore, SAE induced a wide range of beneficial effects in human researches. Overall, SAE could be a promising strategy to reduce cardiovascular risk.
KEYWORDS / КЉУЧНЕ РЕЧИ:
standardized Aronia melanocarpa extract, cardiovascular system, rats, handball players, oxidative stress
REFERENCES / ЛИТЕРАТУРА:
- Daskalova E., Delchev S., Peeva Y., Vladimirova-Kitova L., Kratchanova M., Kratchanov C., Denev P. (2015). Antiatherogenic and Cardioprotective Effects of Black Chokeberry (Aronia melanocarpa) Juice in Aging Rats. Evidence-Based Complementary and Alternative Medicine, 2015, 717439.
- Ochmian I., Grajkowski J., Smolik M. (2012). Comparison of some morphological features, quality and chemical content of four cultivars of chokeberry fruits (Aronia melanocarpa). Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40, 253–260.
- Cebova M., Klimentova J., Janega P., Pechanova O. (2017). Effect of Bioactive Compound of Aronia melanocarpa on Cardiovascular System in Experimental Hypertension. Oxidative Medicine and Cellular Longevity, 2017, 8156594.
- Lupascu N., Cadar E., Cherim M., Erimia C.L., Sîrbu R. (2016). Research Concerning the Efficiency of Aronia Melanocarpa for Pharmaceutical Purpose. European Journal of Interdisciplinary Studies 4, 115–121.
- Borowska S., Brzóska M.M. (2016). Chokeberries (Aronia melanocarpa) and Their Products as a Possible Means for the Prevention and Treatment of Noncommunicable Diseases and Unfavorable Health Effects Due to Exposure to Xenobiotics. Comprehensive Reviews in Food Science and Food Safet, 15, 982–1017.