Kategorija Nasleđe

NUTRITIONAL VALUE AND MICROBIOLOGICAL QUALITY OF VARIOUS TYPES OF BREAD

1st International Symposium On Biotechnology (2023),  [381-386] AUTHOR(S) / AUTOR(I): Dobrila Ranđelović, Svetlana Bogdanović, Ivana Zlatković E-MAIL: dobrilarandjelovic74@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: For centuries, bread has been  the world population’s  basic alimentary item.  It is…

DetaljnijeNUTRITIONAL VALUE AND MICROBIOLOGICAL QUALITY OF VARIOUS TYPES OF BREAD

SYNTHESIS AND CHARACTERIZATION OF CROSSLINKED SILICONE NANOCOMPOSITES AND THEIR POTENTIAL APPLICATION IN FOOD INDUSTRY

1st International Symposium On Biotechnology (2023),  [375-380] AUTHOR(S) / AUTOR(I): Darko Manjenčić, Vladan Mićić, Anja Manjenčić, E-MAIL: manjend@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: Food-grade siloxanes are inert and therefore do not emit dangerous substances. Due to…

DetaljnijeSYNTHESIS AND CHARACTERIZATION OF CROSSLINKED SILICONE NANOCOMPOSITES AND THEIR POTENTIAL APPLICATION IN FOOD INDUSTRY

MICROCONTROLLER CONTROL SYSTEM FOR A CONVECTIVE DEHYDRATOR

1st International Symposium On Biotechnology (2023),  [365-374] AUTHOR(S) / AUTOR(I): Alexander D. Lukyanov, Svetlana G. Studennikova, Luidmila N. Alekseenko, David E. Bidenko, Vladimir Mladenović, Marko Petković, Ekaterina A. Mardasova E-MAIL: alexlukjanov1998@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK:…

DetaljnijeMICROCONTROLLER CONTROL SYSTEM FOR A CONVECTIVE DEHYDRATOR

NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROL

1st International Symposium On Biotechnology (2023),  [357-364] AUTHOR(S) / AUTOR(I): Vladimir Kurćubić, Slaviša Stajić, Nemanja Miletić, Marko Petković, Igor Đurović, Vesna Milovanović E-MAIL: milovanovic.vesna@kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: Natural antimicrobial agents in food have gained…

DetaljnijeNATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROL

INSTRUMENTAL COLOUR AND TEXTURE PROPERTIES OF FRANKFURTER-TYPE SAUSAGES WITH PLANT OILS

1st International Symposium On Biotechnology (2023),  [349-355] AUTHOR(S) / AUTOR(I): Slaviša Stajić, Vladimir Kurćubić, Vladimir Tomović, Dušan Živković E-MAIL: stajic@agrif.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The aim of this research was to examine the influence of…

DetaljnijeINSTRUMENTAL COLOUR AND TEXTURE PROPERTIES OF FRANKFURTER-TYPE SAUSAGES WITH PLANT OILS

MICROBIOLOGICAL ASSESSMENT OF ICE CREAM SOLD AT THE TERRITORY OF BELGRADE

1st International Symposium On Biotechnology (2023),  [341-347] AUTHOR(S) / AUTOR(I): Radoslava Savić Radovanović, Slobodanka Janićijević, Jelena Aleksić Radojković E-MAIL: mimica@vet.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The aim of this research was to evaluate the microbiological quality…

DetaljnijeMICROBIOLOGICAL ASSESSMENT OF ICE CREAM SOLD AT THE TERRITORY OF BELGRADE

MEAT COLOUR DIFFERENCES BETWEEN ALPINE, BALKAN AND SERBIAN WHITE GOAT BREEDS SLAUGHTERED AT 18 KG OF BODY WEIGHT

1st International Symposium On Biotechnology (2023),  [331-340] AUTHOR(S) / AUTOR(I): Nikola Stanišić, Nevena Maksimović, Bogdan Cekić, Dragana Ružić-Muslić, Ivan Ćosić, Nemanja Lečić, Maja Petričević E-MAIL: Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: Meat colour was evaluated in 36…

DetaljnijeMEAT COLOUR DIFFERENCES BETWEEN ALPINE, BALKAN AND SERBIAN WHITE GOAT BREEDS SLAUGHTERED AT 18 KG OF BODY WEIGHT

KINETIC AND EQUILIBRIUM STUDIES OF BIOSORPTION OF Cd(II) IONS USING SILICA-ALGINATE-YEAST COMPOSITE

1st International Symposium On Biotechnology (2023),  [323-329] AUTHOR(S) / AUTOR(I): Slobodanka Stanojević-Nikolić, Milan P. Nikolić, Marina Šćiban, Vladimir V. Srdić, Vladimir B. Pavlović E-MAIL: slobodankasnikolic@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: Viable Saccharomyces cerevisiae cells were immobilized…

DetaljnijeKINETIC AND EQUILIBRIUM STUDIES OF BIOSORPTION OF Cd(II) IONS USING SILICA-ALGINATE-YEAST COMPOSITE

CELERY („APIUM GRAVEOLENS L.“) AS A SOURCE OF PHYTOCHEMICALS WITH ANTIOXIDANT AND ANTIBACTERIAL EFFECTS

1st International Symposium On Biotechnology (2023),  [315-322] AUTHOR(S) / AUTOR(I): Vesna Đurović, Leka Mandić, Marija Igrošanac, Mirjana Radovanović, Marijana Pešaković, Jelena Mladenović, Dragutin Đukić E-MAIL: djurovicvesna@yahoo.com Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The aim of this work…

DetaljnijeCELERY („APIUM GRAVEOLENS L.“) AS A SOURCE OF PHYTOCHEMICALS WITH ANTIOXIDANT AND ANTIBACTERIAL EFFECTS