Kategorija Nasleđe

ENERGY USAGE AND RASPBERRY CONVECTIVE AND MICROWAVE DRYING PARAMETERS

1st International Symposium On Biotechnology (2023),  [451-456] AUTHOR(S) / AUTOR(I): Valerija Pantelić, Nemanja Miletić, Vesna Milovanović, Igor Đurović, Marko Petković, Alexander Lukyanov, Vladimir Filipović E-MAIL: p.valeria.19@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The drying experiments of microwave…

DetaljnijeENERGY USAGE AND RASPBERRY CONVECTIVE AND MICROWAVE DRYING PARAMETERS

THE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIES

1st International Symposium On Biotechnology (2023),  [445-450] AUTHOR(S) / AUTOR(I): Valerija Pantelić, Nemanja Miletić, Vesna Milovanović, Igor Đurović, Marko Petković E-MAIL: p.valeria.19@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The present study aimed to evaluate the effect of…

DetaljnijeTHE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIES

WATER COMPOSITION AND THEIR INFLUENCE ON THE WORK OF MALT AMYLOLYTIC ENZYMES

1st International Symposium On Biotechnology (2023),  [421-427] AUTHOR(S) / AUTOR(I): Dragana Stanisavljević, Aleksa Crkvenjakov, Jelica Lazić Saković, Nebojša Milosavljević, Svetlana Bogdanović, Violeta Mickovski Stefanović, Predrag Ilić, Jovan Ćirić, Dejan Davidović, Aleksandar Veličković E-MAIL: draganastanisavljevic72@gmail.com Download Full Pdf    DOI: 10.46793…

DetaljnijeWATER COMPOSITION AND THEIR INFLUENCE ON THE WORK OF MALT AMYLOLYTIC ENZYMES

PLUM AS A RAW MATERIAL AND ITS INFLUENCE ON THE QUALITY OF BRANDY

1st International Symposium On Biotechnology (2023),  [413-419] AUTHOR(S) / AUTOR(I): Dragana Stanisavljević, Jovana Mihajlović, Ivan Nešović, Milica Stojanović, Dušica Ćirković, Violeta Mickovski Stefanović, Predrag Ilić, Dobrila Randjelović, Dragan Veličković, Zvonko Zlatanović E-MAIL: draganastanisavljevic72@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT…

DetaljnijePLUM AS A RAW MATERIAL AND ITS INFLUENCE ON THE QUALITY OF BRANDY

ANTIOXIDANT PROPERTIES AND BIOLOGICAL ACTIVITY OF FRUIT WINES

1st International Symposium On Biotechnology (2023),  [405-411] AUTHOR(S) / AUTOR(I): Aleksandar Petrović, Ivana Plavšić-Janjatović, Nikolina Lisov, Maria Čebela, Uroš Čakar, Ivan Stanković, Brižita Đorđević E-MAIL: aleksandar.petrovic@agrif.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The fruit wines from blueberry…

DetaljnijeANTIOXIDANT PROPERTIES AND BIOLOGICAL ACTIVITY OF FRUIT WINES

THE INFLUENCE OF MICRONIZATION OF CEREALS AND LEGUMES ON FEED CONVERSION, DIGESTIBILITY, AND DAILY GAIN OF WEANED PIGLETS

1st International Symposium On Biotechnology (2023),  [399-404] AUTHOR(S) / AUTOR(I): Danka Milovanović, Valentina Nikolić, Slađana Žilić, Marijana Simić, Beka Sarić, Snežana M. Jovanović, Marko Vasić E-MAIL: dankamilovanovic10@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The main aim of…

DetaljnijeTHE INFLUENCE OF MICRONIZATION OF CEREALS AND LEGUMES ON FEED CONVERSION, DIGESTIBILITY, AND DAILY GAIN OF WEANED PIGLETS