COMPARATIVE ANALYSIS OF AGRICULTURAL MARKET TRENDS AND CHALLENGES IN SLOVAKIA AND SERBIA

https://doi.org/10.46793/GIRR26.007D

7-14

ADVANCED REMOTE SENSING TECHNIQUES AND TECHNOLOGIES IN PRECISION AGRICULTURE AND FORESTRY: VEGETATION INDICES

https://doi.org/10.46793/GIRR26.015V

15-45

CONTROLLED NUTRIENT RELEASE USING HYDROGELS: TRANSFORMING AGRICULTURE FOR SUSTAINABLE FUTURE

https://doi.org/10.46793/GIRR26.046T

46-60

OPTIMIZING LED SPECTRUM AND DAILY LIGHT INTEGRAL FOR SUSTAINABLE BASIL (Ocimum basilicum L.) PRODUCTION IN PLANT FACTORY SYSTEMS

https://doi.org/10.46793/GIRR26.062VM

62-74

ANALYSIS OF THE LEVEL OF VEGETABLE PRODUCTION IN THE REPUBLIC OF SERBIA

https://doi.org/10.46793/GIRR26.075C

75-82

RISKS OF INADEQUATE FERTILIZER APPLICATION IN FERTIGATION

https://doi.org/10.46793/GIRR26.083M

83-90

MECHANICAL WEED CONTROL AS A SUSTAINABLE ALTERNATIVE TO CHEMICAL METHODS IN SUGAR BEET

https://doi.org/10.46793/GIRR26.091M

91-98

MICROBIAL BIOREMEDIATION OF SOILS FOR SUSTAINABLE DEVELOPMENT IN AGRICULTURE

https://doi.org/10.46793/GIRR26.099Z

99-106

OPTIMIZATION OF MINERAL FERTILIZER APPLICATION AS A FACTOR OF ENERGY EFFICIENCY AND ENVIRONMENTAL PROTECTION IN CROP PRODUCTION

https://doi.org/10.46793/GIRR26.107G

107-117

SOIL SUITABILITY FOR AGRICULTURAL PRODUCTION IN THE AREA OF PETROVČIĆ (SURČIN MUNICIPALITY, BELGRADE)

https://doi.org/10.46793/GIRR26.118SS

118-126

EFFECTIVE MICROORGANISMS (EM) IN COMPOSTING AND ORGANIC WASTE MANAGEMENT

https://doi.org/10.46793/GIRR26.127M

127-137

DEALCOHOLIZED WINES AS A NEW BRANCH OF ENOLOGY: TECHNOLOGY, REGULATION AND SENSORY CONSTRAINTS

https://doi.org/10.46793/GIRR26.138ML

138-148

THE EFFECT OF THE APPLICATION OF PELLETIZED MANURE AND ZEOLITE IN LAND AMENDMENT ON CHLOROPHYLL CONTENT IN PEPPER LEAVES UNDER HIGH TEMPERATURE STRESS CONDITIONS

https://doi.org/10.46793/GIRR26.149S

149-156

EFFICACY AND RESIDUE DYNAMICS OF SPIROTETRAMAT IN THE CONTROL OF GREENHOUSE WHITEFLY IN INTEGRATED TOMATO PRODUCTION

https://doi.org/10.46793/GIRR26.157B

157-166

PRODUCTION PERFORMANCE OF SIMMENTAL COWS

https://doi.org/10.46793/GIRR26.167S

167-175

APPLICATION OF CAMELINA SATIVA MEAL AND CAKE PROMOTES ZERO-WASTE SEED USE AND FEED DEVELOPMENT

https://doi.org/10.46793/GIRR26.176I

176-188

PRODUCTION AND SIGNIFICANCE OF WHEY

https://doi.org/10.46793/GIRR26.189S

189-197

DETECTION AND PATHOGENIC IMPACT ASSESSMENT OF FUSARIUM SPP. ON HORSERADISH IN VOJVODINA (SERBIA)

https://doi.org/10.46793/GIRR26.198P

198-205

DIPTERA AS PEST ORGANISMS IN AGRICULTURAL PRODUCTION: A REVIEW WITH SPECIAL REFERENCE TO FRUIT FLIES AND INTEGRATED CONTROL METHODS

https://doi.org/10.46793/GIRR26.206P

206-213

IMPORTANCE OF PROFESSIONAL ETHICS IN HEALTHCARE

https://doi.org/10.46793/GIRR26.215N

215-223

SOCIAL INEQUALITIES IN HEALTH: AN INTERNATIONAL COMPARATIVE REVIEW

https://doi.org/10.46793/GIRR26.224K

224-231

FACTORS INFLUENCINGTHE LACK OF EXPECTED OUTCOMES OF NURSING CARE IN PRIMARY, SECKONDARY AND TERIARY HEALTH CARE

https://doi.org/10.46793/GIRR26.232I

232-240

QUALITY OF LIFE IN PUBLIC AND PRIVATE HOMES FOR THE ELDERLY: A COMPARATIVE REVIEW OF CONTEMPORARY EVIDENCE

https://doi.org/10.46793/GIRR26.241E

241-256

SLEEP QUALITY AS A DETERMINANT OF PSYCHOPHYSICAL HEALTH IN MENOPAUSAL WOMEN

https://doi.org/10.46793/GIRR26.257V

257-264

THE IMPACT OF STIGMATIZATION OF EMERGENCY MEDICAL SERVICE HEALTHCARE WORKERS ON THE QUALITY OF SERVICES PROVIDED

https://doi.org/10.46793/GIRR26.265CJ

265-277

TOBACCO AND NICOTINE USE AMONG YOUTH AND ADULTS IN SERBIA: TRENDS, EXPOSURE, AND PREVENTION

https://doi.org/10.46793/GIRR26.278N

278-288

THERAPEUTIC AND DIAGNOSTIC SIGNIFICIANCE OF THE USE OF MYELOID-DERIVED SUPPRESSOR CELLS

https://doi.org/10.46793/GIRR26.289J

289-296

ACADEMY OF APPLIED STUDIES ŠABAC STUDENTS’ ATTITUDES ON THE ETHICAL USE OF ARTIFICIAL INTELLIGENCE

https://doi.org/10.46793/GIRR26.298BN

298-306

WHAT ATTRACTS TALENT TO TOURISM? EMPLOYEE VALUE PROPOSITION IN MONTENEGRO’S HOSPITALITY INDUSTRY

https://doi.org/10.46793/GIRR26.308A

308-322

EDUCATION AND QUALITY OF LIFE IN SLOVENIA AND SERBIA: A COMPARATIVE MACROECONOMIC PERSPECTIVE

https://doi.org/10.46793/GIRR26.323AZ

323-337

THE IMPORTANCE OF APPLIED INOVATIVE METHODS IN PEAR PRODUCTION

https://doi.org/10.46793/GIRR26.338G

338-346

BIOECONOMY AND GOOD PRACTICES EXAMPLES IN THE AGRICULTURAL SECTOR OF THE BALKANS

https://doi.org/10.46793/GIRR26.347V

347-354

SUSTAINABLE STRATEGY AND ESG PRINCIPLES AS A FACTOR OF LONG-TERM COMPETITIVE ADVANTAGE IN AGRICULTURE

https://doi.org/10.46793/GIRR26.355R

355-362

IPARD PROGRAM AND CHALLENGES IN THE PROCESS OF EUROPEAN INTEGRATION

https://doi.org/10.46793/GIRR26.363GV

363-372

STRATEGIC TALENT MANAGEMENT AS A COMPETITIVE ADVANTAGE IN MODERN AGRIBUSINESS

https://doi.org/10.46793/GIRR26.373R

373-381

MANAGEMENT OF DIGITAL INOVATIONS IN THE HOTEL INDUSTRY: APPLICATION OF IS IN HOTEL BUSINESS MANAGEMENT

https://doi.org/10.46793/GIRR26.382DJ

382-389

ECOTOXICOLOGICAL IMPACTS OF POLYCHLORINATED BIPHENYLS (PCBs) ON BIODIVERSITY: PATHWAYS, BIOACCUMULATION, AND MITIGATION

https://doi.org/10.46793/GIRR26.391I

391-404

DESIGN OF GROUNDWATER TREATMENT SYSTEMS IN RURAL AREAS OF THE TUZLA CANTON BASED ON WATER QUALITY PARAMETER ANALYSIS

https://doi.org/10.46793/GIRR26.405B

405-415

SURFACE WATER QUALITY MONITORING IN THE REPUBLIC OF SERBIA FROM 2018 TO 2024

https://doi.org/10.46793/GIRR26.416K

416-424

PROTECTED AREAS IN SERBIA: FROM „PAPER PARKS“ TO EFFECTIVE MANAGEMENT

https://doi.org/10.46793/GIRR26.425G

425-434

VALORIZATION OF MILK PERMEATE THROUGH FUNCTIONAL BEVERAGE DEVELOPMENT: A MODEL FOR SUSTAINABLE DAIRY PROCESSING

https://doi.org/10.46793/GIRR26.436IU

436-443

COFFEE AS A GASTRONOMIC PRODUCT: CONSUMER PREFERENCES AND OFFER STRUCTURE IN ŠABAC

https://doi.org/10.46793/GIRR26.444J

444-453