АУТОР(И): Vladimir Kurćubić, Slaviša Stajić, Nemanja Miletić
Е-АДРЕСА:
DOI: 10.46793/SBT26.473K
САЖЕТАК:
Stres se neizbežno javlja u modernom govedarstvu, u lancu proizvodnje goveđeg mesa, od farme do klanice. Efekti stresa na ponašanje, fiziološki status i kvalitet mesa su ispitivani od strane većeg broja autora. Mehanizam efekata stresa na fiziološke i biohemijske promene i posledični efekti na atribute kvaliteta mesa su nedovoljno poznati. Ovaj pregled prikazuje primarne faktore stresa koji utiču na dobrobit životinja i uzrokuju biohemijske promene tokom ranog postmortalnog perioda, što umanjuje kvalitet trupova i njihov nutritivni kvalitet. Da bi se dobilo meso visokog kvaliteta, potrebne su dalje studije na razotkrivanju kompleksnih, gore pomenutih, mehanizama.
КЉУЧНЕ РЕЧИ:
stres, kvalitet goveđeg mesa, unutrašnji i spoljašnji stresori
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