АУТОР(И): Nenad Đorđević, Dušica Radonjić, Goran Grubić, Bojan Stojanović, Aleksa Božičković, Blagoje Stojković
Е-АДРЕСА:
DOI: 10.46793/SBT26.219DJ
САЖЕТАК:
U radu je dat pregled istraživanja uticaja ishrane obrocima i hranivima bogatim lipidima, na proizvodnju i hemijski sastav mleka, kao i na sadržaj polinezasićenih masnih kiselina (PUFA) u mlečnoj masti preživara. U brojnim ogledima dokazano je da mnogi genetički i negenetički faktori dovode do varijacija u količini masti i sadržaju masnih kiselina u mleku, ali najveću ulogu ima ishrana životinja. Pored konzumiranja zelene biljne mase (na paši ili u staji) drugi najvažniji način za povećanje sadržaja PUFA je korišćenje nekih uljarica. Među ispitivanim vrstama (soja, suncokret, lan, pamuk, kikiriki), najbolje rezultate je dala termički obrađena soja, koja ujedno obezbeđuje i veći sadržaj nerazgradivih proteina.
КЉУЧНЕ РЕЧИ:
preživari, ishrana, lipidi, mleko, masne kiseline
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