KOMPONENTE PRINOSA SEMENA GENOTIPOVA OBIČNE TIKVE

Savetovanje o biotehnologiji sa međunarodnim učešćem (Čačak: 27; 2022) (str. 67-72)

АУТОР(И): Miloš Marjanović, Dalibor Tomić, Mirjana Radovanović, Vesna Đurović, Vladeta Stevović, Aleksandar Paunović, Nenad Pavlović

Е-АДРЕСА: milosm@kg.ac.rs

Download Full Pdf   

DOI: 10.46793/SBT27.067M

САЖЕТАК:

Mnoga poljoprivredna gazdinstva gaje tikvu koju koriste za  ishranu ljudi i domaćih životinja. Sporedni proizvod u ovoj proizvodnji je tikvino seme. Od njega se može dobiti vrlo kvalitetno salatno ulje, koje ima visoku tržišnu cenu. Tikvino seme sadrži do 55% ulja. U radu je analizirano 19 genotipova tikve poreklom iz Centralne i Zapadne Srbije. Merena je masa ploda, masa suvog semena i randman semena. Najveća masa ploda i masa semena utvrđena je kod G13 i G4, dok je randman semena bio najveći kod G19 i G3 i bio je obrnuto proporcionalan u odnosu na masu ploda i semena. Genotipovi pogodni za proizvodnju semena tikve treba da imaju veći broj manjih plodova (2-5 kg), koji imaju bolji randman semena, a samim tim su značajni i za proizvodnju ulja.

КЉУЧНЕ РЕЧИ:

obična tikva, prinos, seme, ulje

ЛИТЕРАТУРА:

  • Achu, M.B., Fokou, E., Tchiégang, C., Fotso, M., Tchouanguep, F.M. (2005). Nutritive value of some Cucurbitaceae oilseeds from different regions in Cameron. Afr. J. Biotechnol. 4 (11), 1329–1334.
  • Eleiwa, N.Z., Bakr, R.O., Mohamed, S.A. (2014). Phytochemical and pharmacological screening of seeds and fruits pulp of Cucurbita moschata Duchesne cultivated in Egypt. Int. J. Pharmacogn. Phytochem. 29 (1), 1226–1236.
  • Fruhwirth, G.O., Hermetter, A. (2007). Seeds and oil of the Styrian oil pumpkin: compo7 nents and biological activities. Eur. J. Lipid Sci. Technol. 109, 1128–1140. https:// doi.org/10.1002/ejlt.200700105.
  • Ghanbari, A., Nadjafi, F., Shabahang, J. (2007). Effects of irrigation regimes and row ar7 rangement on yield, yield components and seed quality of pumpkin (Cucurbita pepo L.). Asian J. Plant Sci. 6, 1072–1079.
  • Goodman, G.E., Thornquist, M.D., Balmes, J., Cullen, M.R., Meyskens Jr, F.L., Omenn, G.S. (2004). The beta-carotene and retinol efficacy trial: incidence of lung cancer and cardiovascular disease mortality during 6-year follow-up after stopping β7 carotene and retinol supplements. J. Natl. Cancer Inst. 96 (23), 1743–1750. https:// doi.org/10.1093/jnci/djh320.
  • Gossell-Williams, M., Davis, A., O’Connor, N. (2006). Inhibition of testosterone- induced hyperplasia of the prostate of Sprague-Dawley rats by pumpkin seed oil. J. Med. Food 9(2), 284–286. https://doi.org/10.1089/jmf.2006.9.284.
  • Hong, H., Kim, C.S., Maeng, S. (2009). Effects of pumpkin seed oil and saw palmetto oil in Korean men with symptomatic benign prostatic hyperplasia. Nutr. Res. Pract. 3 (4), 323–327. https://doi.org/10.4162/nrp.2009.3.4.323.
  • Lee, I.M., Cook, N.R., Manson, J.E., Buring, J.E., Hennekens, C.H. (1999). β-carotene supplementation and incidence of cancer and cardiovascular disease: the Women’s Health Study. J. Natl. Cancer Inst. 91 (24), 2102–2106. https://doi.org/10.1093/ jnci/91.24.2102.
  • Lelley, T., Loy, B.L., Murkovic, M. (2009). Hull-less oil seed pumpkin. In: Vollmann, J., Rajcan, I. (Eds.), Oil Crops, Handbook of Plant Breeding. Springer, New York, N.Y, pp. 469–492.
  • Mansour, E.H., Dworschak, E., Lugasi, A., Barna, E., Gergely, A. (1993). Nutritive value of pumpkin (Cucurbita pepo var. kakai 35) seed products. J. Sci. Food Agric. 61, 73–78. https://doi.org/10.1002/jsfa.2740610112.
  • Nesaretnam, K., Gomez, P.A., Selvaduray, K.R., Razak, G.A. (2007). Tocotrienol levels in adipose tissue of benign and malignant breast lump in patients in Malaysia. Asia Pac. J. Clin. Nutr. 16, 498–504. https://doi.org/10.6133/apjcn.2007.16.3.15.
  • Ondigi, A., Toil, W., Afihini, S.M., Omuterema, S.O. (2008). Comparative analysis of production practices and utilization of pumpkins (C. pepo and C. maxima) by smallholder farmers in the Lake Victoria Basin East Africa. Afr. J. Environ. Sci.Technol 2, 296–304.
  • Rabrenović B. (2011). Uticaj fizičko-hemijskih karakteristika semena uljane tikve (Cucurbita pepo L.) na kvalitet i nutritivna svojstva hladno presovanog ulja. Doktorska disertacija. Univerzitet u Novom Sadu, Tehnološki fakultet, pp. 157.
  • Rangahau, M.K. (2002). Naked Oil Seed Pumpkin. Nev Zealand İnstitute for Crop-Food Research Number 70.
  • Seymen, M., Uslu, N., Türkmen, Ö., Juhaimi, F.A., Özcan, M.M. (2016). Chemical com7 positions and mineral contents of some hull-less pumpkin seed and oils. J. Am. Oil Chemists 93, 1095–1099. https://doi.org/10.1007/s11746-016-2850-5.
  • Stevenson, D.G., Eller, F.J., Wang, L., Jane, J.L., Wang, T., Inglett, G.E. (2007). Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars. J. Agric. Food Chem. 55, 4005–4013. https://doi.org/10.1021/jf0706979.
  • Thompson, G.R., Grundy, S.M. (2005). History and development of plant sterol and stanol esters for cholesterol-lowering purposes. Am. J. Cardiol. 96, 3–9. https://doi.org/10. 1016/j.amjcard.2005.03.013.