AUTHOR(S) / АУТОР(И): Mirjana Radović, Danijel Mijić, Željko Stević, Radomir Bodiroga, Aleksandra Govedarica-Lučić, Nikola Kukrić, Grujica Vico
DOI: 10.46793/SBT30.22MR
ABSTRACT / САЖЕТАК:
The aim of this work was to rank and select the most favorable of six sweet cherry cultivars using the web-oriented FRUITrank application, which incorporates the MARCOS (the Measurement of Alternatives and Ranking according to Compromise Solution) multi-criteria decision-making algorithm. During the ranking, 10 criteria were taken into account, one of which relates to the harvest start time, three to the physical characteristics of the fruit (including the pedicel), four to the chemical properties of the fruit, and one to the organoleptic characteristics. Alternative A3 (Kordia cultivar) was ranked as the best, the Izabela cultivar (A4) as second place, while Summit (A5) was placed at the bottom of the ranking. Considering the fact that the complexity of algorithms of various MCDM (Multi-Criteria Decision Making) methods often limits their application, based on the results obtained, it can be concluded that the mentioned and similar digital solutions solve the mentioned problem, i.e., enable wider application of MCDM techniques both in fruit production and in agriculture in general.
KEYWORDS / КЉУЧНЕ РЕЧИ:
MCDM, FRUITrank, criteria, fruit production, decision makers
ACKNOWLEDGEMENT / ПРОЈЕКАТ:
The paper is a part of the research done within the project No 19.032/961- 46/23 ”Multi-Criteria Decision-Making in Fruit Production”, supported by the Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska.
REFERENCES / ЛИТЕРАТУРА:
- Bohačenko I., Pinkrová J., Komárková J., Paprńtein F. (2010). Selected processing characteristics of new plum cultivars grown in the Czech Republic. Horticultural Science 37(2): 39–45.
- Chowdhury D., Bharadwaj A. (2021). Selection of Pesticides in Agriculture Using Multi Criteria Decision Making (MCDM) Technique: A Methodology. Journal of the Indian Society of Agricultural Statistics 75(3): 255–261.
- Cosmulescu S., Trandafir I., Nour V., Botu M. (2015). Total phenols, flavonoid distribution and antioxidant capacity in skin, pulp and fruit extracts of plum cultivars. Journal of Food Biochemistry 39, 64–69.
- Cuevas F.J., Pradas I., Ruiz-Moreno M.J., Arroyo F.T., Perez-Romero L.F., Montenegro J.C., Moreno-Rojas J.M. (2015). Effect of organic and conventional management on biofunctional quality of thirteen plum cultivars (Prunus salicina Lindl.). Plos One 1–13.
- DiNardo A., Subramanian J., Singh A. (2018). Investigation of antioxidant content and capacity in yellow European plum. International Journal of Fruit Sciencie 18(1): 99–116.
- Duc Trung D. (2022). Multi-Criteria Decision Making under the MARCOS Method and the Weighting Methods: Applied to Milling, Grinding and Turning Processes. Manuf. Rev. 9: 3.
- FAOSTAT (2025). http://faostat.fao.org/. Date of access: 20.1.2025.
- Garcia-Montiei F., Serrano M., Mariney-ROMERO D., ALBURQUERQUE N. (2010). Factors influencing fruit set and quality in different sweet cherry cultivars. Spanish Journal of Agricultural Research 8(4): 1118–1128.
- Gil M.I. Tomás-Barberán F.A., Hess-Pierce B., Kader A.A. (2002). Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. Journal of Agricultural and Food Chemistry 50: 4976–4982.
- Girard B., Kopp T.G. (1998). Physicochemical characteristics of selected sweet cherry cultivars. Journal of Agricultural and Food Chemistry 46(2): 471–476. Gonçalves, B., Moutinho-Pereira, J., Santos, A., Silva, A. P., Bacelar, E., Correia,
- C., Rosa, E. (2006). Scion-rootstock interaction affects the physiology and fruit quality of sweet cherry. Tree Physiology. 26(1): 93–104.
- Kappel F., Fisher-Fleming B., Hogue E. (1996). Fruit characteristics and sensory attributes of an ideal sweer cherry. HortScience 31: 443–446.
- Kitzberger C.S.G., da Silva C.M., dos Santos Scholz M.B., Florentino Ferreira M.I., Bauchrowitz I.M., Eilert J.B., dos Santos Neto J. (2017). Physicochemical and sensory characteristics of plums accesses (Prunus salicina). Agriculture and Food 2(1): 101–112.
- Liu X.C., Tang Y.Q., Li Y.C., Li S.J., Yang H.D., Wan S.L., Wang Y.T., Hu Z.D. (2024). Identification of key sensory and chemical factors determining flavor quality of Xinyu mandarin during ripening and storage. Food Chem 22: 101395.
- Radović M. (2021). The influence of the rootstock on the biological-pomological properties and chemical composition of plum fruit (Prunus domestica L). Doctoral dissertation. University of Belgrade, Faculty of Agriculture.
- Radović M.; Stević Ž.; Mijić D.; Govedarica-Lučić A.; Bodiroga R.; Vico G. Evaluation of Criteria in Fruit Production Using the Interval Fuzzy Rough PIPRECIA Method. Journal of Operational and Strategic Analytics 2: 266– 274.
- Romano G.S., Cittadini E.D., Pugh B., Schouten R. (2006). Sweet cherry quality in the horticultural production chain. Steward Postharvest Review 6(2): 1–9.
- Rupasinghe H.V., Jayasankar S., Lay W. (2006). Variation in total phenolics and antioxidant capacity among European plum genotypes. Scientia Horticulturae 108: 243–246.
- Serrano M., Díaz-Mula H.M., Zapata P.J., Castillo S., Guillén F., Martínez- Romero D., Valverde J.M., Valero D. (2009). Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars. Journal of Agricultural and Food Chemistry 57: 3240–3246.
- Stevic Z., Pamucar D., Puska A., Chatterjee P. (2020). Sustainable supplier selection in healthcare industries using a new MCDM method: Measurement Alternatives and Ranking according to COmpromise Solution (MARCOS). Computers & industrial engineering 140: 1–33.
- Ševkušić LJ., Bodiroga R., Vukoje V. (2022). The Assessment and Ranking of the Liquidity of Serbian Agricultural Enterprises. Journal of Agricultural Sciences (Belgrade) 67(3): 321–333.
- Taherdoost H., Madanchian M. (2023). Multi-Criteria Decision Making (MCDM) Methods and Concepts. Encyclopedia 3: 77–87.
- Vangdal E. (1985). Quality criteria for fruit for fresh consumption. Acta Agriculturae Scandinavica 35(1): 41–47.
- Vico G., Govedarica Lučić A., Rajić Z., Bodiroga R., Mičić I., Zec Sambol S., Mičić M. (2017). Multi attribute assessment approach in vegetable production, Economics of Agriculture 64(4): 1355–1365.
- Walkowiak–Tomczak D. (2008). Characteristics of plums as a raw material with valuable nutritive and dietary properties-a review. Polish Journal of Food and Nutrition Sciences 58: 401– 405.
- Wolf J., Gӧttingerová M., Kaplan J., Kiss T., Venuta R., Neţas T. (2020). Determination of the pomological and nutritional properties of selected plum cultivars and minor fruit species. Horticultural Sciencie 47(4): 181– 193.