AUTHOR(S) / АУТОР(И): Tatjana Popović, Danijela Raičević, Radmila Pajović-Šćepanović, Saša Matijašević
DOI: 10.46793/SBT30.20TP
ABSTRACT / САЖЕТАК:
The study of the agrobiological, economic and technological characteristics of the Podgorička besjemena grape variety was conducted from 2019 to 2021 at the experimental vineyard of the Biotechnical Faculty in Podgorica. The results showed that climatic conditions during the research years significantly influenced the examined parameters of the Podgorička besjemena variety. The average grape yield was lowest in 2019 (3.0 kg/plant) and highest in 2020 (4.4 kg/plant). The largest average cluster weight (314 g) was recorded in 2020, while the smallest (260 g) was observed in 2019. The sugar content in grape juice varied significantly across the years, with the highest sugar content recorded in 2021 (16.5%) and the lowest in 2019 (14.8%). The acidity content was significantly higher in the first year (5.75 g/l) compared to the third year (5.0 g/l), while compared to the second year was not statistically significant.
KEYWORDS / КЉУЧНЕ РЕЧИ:
Podgorička besjemena, yield, cluster weight, sugar, acids
REFERENCES / ЛИТЕРАТУРА:
- Cindrić P., Korać N., Kovač V. (2000). Sorte vinove loze, Poljoprivredni fakultet Novi Sad.
- Cindrić P., Korać N., Kovač V. (2003). Grape breeding for resistance. Acta Horticulture br. 603, 385-393, Proceedings of the Eighth International Conference on Grape Genetics and Breeding.
- Dimovska V., Petropulos V. I., Salamovska A. and Ilieva F. ( 2014). Flame seedless grape variety (Vitis vinifera L.) and different concentration of gibberellic acid (GA3). Bulgarian Journal of Agricultural Science, 20 (No 1), 127-132. Agricultural Academy.
- Korać N. (1998). Specijalne ampelotehničke mere za proizvodnju visokokvalitetnog stonog grožđa. Zbornik naučnih radova sa 13. Jugoslovenskog savetovanja o unapređenju proizvodnje voća i grožđa. 43- 49 str. Beograd.
- Matijašević S. (2021). Posebno vinogradarstvo. Univerzitet u Beogradu, Poljoprivredni fakultet Zemun-Beograd.
- Ministarstvo poljoprivrede, šumarstva i vodoprivrede Crne Gore (2017): Studija o rejonizaciji vinogradarskih geografskih proizvodnih područja Crne Gore.
- Pejović, Lj., Maraš, V., Mijović, S. (2002): Podgorička besjemena i Razaklija besjemena, nove sorte vinove loze stvorene u Biotehničkom institutu – Podgorica. XIV Savjetovanje vinogradara i vinara Srbije – Nauka u funkciji unapređenja vinogradarstva i vinarstva, br. 390 – 393, Vršac.
- Pejović, Lj. (2002). Novi genetički potencijal vinove loze stvoren u Crnoj Gori.
- Monografija. Biotehnički fakultet Podgorica. Univerzitet Crne Gore.
- Popović T., Raičević D., Pajović-Šćepanović R., Matijašević S. (2024). Agrobiological, economical, and technological characteristics of the Ribier table grape variety depending on the different vine loads with fertile buds, Agroznanje, vol. 25, br. 4, str. 275-288.
- Royo C., Torres-Pérez R., Mauri N., Diestro N., Cabezas J.A., Marchal C., Lacombe T., Ibáñez J., Tornel M., Carreño J., Martínez-Zapater J.M. and Carbonell-Bejeranoa P. (2018). The Major Origin of Seedless Grapes Is Associated with a Missense Mutation in the MADS-Box Gene VviAGL111, Plant Physiol.; 177(3): 1234–1253.