IMPACT OF ENVIRONMENTAL CHANGES ON SOYBEAN WEED FLORA

Climate changes and ecological sustainability in agriculture and food production in Serbia, the region and Southeastern Europe : proceedings, (pp. 221-226)

AUTHOR(S) / АУТОР(И): Markola Saulić1, Uroš Mladenović2, Miroslav Matejić2, Marko Kovačević2, Aleksandar Stevanović1

1The Academy of Applied Studies Polytechnic, Belgrade, Serbia, 2University of Belgrade, Faculty of Agriculture, Zemun-Belgrade, Serbia

 

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DOI: 10.46793/MAK2025.221S

ABSTRACT / САЖЕТАК:

Over the past decades, climate change has induced transformations in the weed flora of arable ecosystems. In soybean production, weeds can have a very negative impact on yield and grain quality and can complicate the harvest of the crop. Phytocenological assessments in soya before and POST-EM application showed 14 weed species were present: Abuthilon theophrasti L., Amaranthus retroflexus L., Ambrosia artemisiifolia L., Bilderdykia convolvulus L., Chenopodium album L., Cirsium arvense L., Convolvulus arvensis L., Echinochloa crus-galli L., Hibiscus trionum L., Lamium purpureum L., Portulaca oleracea L, Sorghum halepense (L.) Pers., Stellaria media L. and Trifolium repens L. Out of 14 species, as many as 4 belonged to invasive weed. It indicates that invasive weeds provide good models for the rapid changes, partly because invasive weeds exhibit unique evolutionary mechanisms integral to their success hanging temperatures, moisture regimes and extreme climate events operate universally, but invasive plant species are generally better equipped than native plants to adapt.

KEYWORDS / КЉУЧНЕ РЕЧИ:

Soya, Environmental changes, Weed species

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