INFLUENCE OF INDIGENOUS AND COMMERCIAL YEASTS ON THE PRODUCTION OF RED WINE FROM VRANEC, MERLOT AND FRANKOVKA IN VINICA WINE REGION
Savetovanje o biotehnologiji sa međunarodnim učešćem (Čačak: 27; 2022) (str. 529-533) АУТОР(И): Antonio Petrov, Fidanka Ilieva, Sanja Velichkovich Kostadinovska, Violeta Dimovska Е-АДРЕСА: antonio.209109@student.ugd.edu.mk Download Full Pdf DOI: 10.46793 САЖЕТАК: The aim of this study was the influence of yeasts…
