Betalains-natural pigments for healthy food
Chemia Naissensis Volume 3, No.1 (2020) (str. 32-49) AUTOR(I) / AUTHOR(S): Dusan Paunovic, Branka Stojanovic, Danica Dimitrijevic, Jovana Krstic, Danijela KosticE-ADRESA / E-MAIL: dpaunovic3@gmail.comDownload Full Pdf DOI: 10.46793 / ABSTRACT:The application of artificial colors in practice has shown many negative effects…