Kategorija Nasleđe

THE INFLUENCE OF INOCULATION ON THE CHANGE OF NITROGEN SUBSTANCES IN SILAGE

1st International Symposium On Biotechnology (2023),  [205-211]AUTHOR(S) / AUTOR(I): Blagoje Stojković, Nenad Đorđević, Aleksa Božičković, Saša ObradovićE-MAIL: blasko.stojkovic@gmail.comDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The paper presents a comparative overview of the influence of homofermentative and heterofermentative lactic acid bacteria (LAB)…

DetaljnijeTHE INFLUENCE OF INOCULATION ON THE CHANGE OF NITROGEN SUBSTANCES IN SILAGE

EFFECT OF ELEVATED HEAT AND HUMIDITY ON CHEWING ACTIVITY, YIELD AND CHEMICAL COMPOSITION OF MILK IN LACTATING COWS

1st International Symposium On Biotechnology (2023),  [195-203]AUTHOR(S) / AUTOR(I): Blagoje Stojković, Bojan Stojanović, Nenad Đorđević, Vesna DavidovićE-MAIL: blasko.stojkovic@gmail.comDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The objective of this study was to investigate the influence of surrounding temperature and humidity in different…

DetaljnijeEFFECT OF ELEVATED HEAT AND HUMIDITY ON CHEWING ACTIVITY, YIELD AND CHEMICAL COMPOSITION OF MILK IN LACTATING COWS

THE EFFECT OF THE REARING SYSTEM AND GENOTYPE OF LAYING HENS ON FATTY ACID COMPOSITION OF EGGS

1st International Symposium On Biotechnology (2023),  [189-194]AUTHOR(S) / AUTOR(I): Simeon Rakonjac, Snežana Bogosavljević-Bošković, Vladimir Dosković, Miloš Lukić, Zdenka Škrbić, Veselin Petričević, Milun D. PetrovićE-MAIL: simeonr@kg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:This paper aimed to determine the effect of the rearing…

DetaljnijeTHE EFFECT OF THE REARING SYSTEM AND GENOTYPE OF LAYING HENS ON FATTY ACID COMPOSITION OF EGGS

INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY

1st International Symposium On Biotechnology (2023),  [181-188]AUTHOR(S) / AUTOR(I): Vladimir Kurćubić, Slaviša Stajić, Nemanja Miletić, Marko PetkovićE-MAIL: vkurcubic@kg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:In an indirect way, through animal nutrition or selection, we can influence the composition and quality of…

DetaljnijeINSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY

THE INFLUENCE OF CORN PRICE IN THE CURRENT YEAR ON THE PIGS NUMBER AND FATTENING PRICE OF THE FOLLOWING YEAR

1st International Symposium On Biotechnology (2023),  [175-180]AUTHOR(S) / AUTOR(I): Nebojša Novković, Veljko Šarac, Nataša Vukelić, Dragana Tekić, Beba MutavdžićE-MAIL: nebojsa.novkovic@polj.uns.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The aim of the research is to determine relationship between the price of corn in…

DetaljnijeTHE INFLUENCE OF CORN PRICE IN THE CURRENT YEAR ON THE PIGS NUMBER AND FATTENING PRICE OF THE FOLLOWING YEAR

INFLUENCE OF MACERATION CONDITIONS ON THE ANTIOXIDATIVE PROPERTIES OF VRANAC AND MERLOT RED WINES

1st International Symposium On Biotechnology (2023),  [167-173]AUTHOR(S) / AUTOR(I): Tatjana Jovanović-Cvetković, Aleksandar Savić, Danijela Starčević, Boris PašalićE-MAIL: tatjana.jovanovic-cvetkovic@agro.unibl.orgDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Maceration is the basic process by which red and white wine production technologies differ from each other,…

DetaljnijeINFLUENCE OF MACERATION CONDITIONS ON THE ANTIOXIDATIVE PROPERTIES OF VRANAC AND MERLOT RED WINES

COMPARATIVE STUDY OF PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY CULTIVAR ‘SENGA SENGANA’ GROWN IN THE OPEN FIELD AND PLASTIC-GREENHOUSE

1st International Symposium On Biotechnology (2023),  [157-166]AUTHOR(S) / AUTOR(I): Jelena Tomić, Boris Rilak, Marijana Pešaković, Žaklina Karaklajić Stajić, Svetlana M. PaunovićE-MAIL: jtomic@institut-cacak.orgDownload Full Pdf   DOI: 10.46793 / SAŽETAK:To identify and compare the differences in productivity and fruit quality of strawberry…

DetaljnijeCOMPARATIVE STUDY OF PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY CULTIVAR ‘SENGA SENGANA’ GROWN IN THE OPEN FIELD AND PLASTIC-GREENHOUSE

PRODUCTION AND TECHNOLOGICAL CHARACTERISTICS OF PROSPECTIVE VINE HYBRIDS IN THE NIS WINE-GROWING REGION

1st International Symposium On Biotechnology (2023),  [149-155]AUTHOR(S) / AUTOR(I): Mlađan Garić, Ivana Radojević, Dragan Nikolić, Vera Rakonjac, Aleksandar Petrović, Zorica Ranković-VasićE-MAIL: mladjangaric1963@gmail.comDownload Full Pdf   DOI: 10.46793 / SAŽETAK:This paper presents the results on the study of promising vine hybrids in…

DetaljnijePRODUCTION AND TECHNOLOGICAL CHARACTERISTICS OF PROSPECTIVE VINE HYBRIDS IN THE NIS WINE-GROWING REGION

POMOLOGICAL PROPERTIES OF SELECTED WALNUT GENOTYPES FROM THE NATURAL POPULATION

1st International Symposium On Biotechnology (2023),  [143-148]AUTHOR(S) / AUTOR(I): Ivana Jasnić, Slađana Janković, Dragan Janković, Dragan Milatović, Dragan Grčak, Milosav GrčakE-MAIL: ivana.jasnic@pr.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The pomological characteristics of selected walnut genotypes from the natural population in the…

DetaljnijePOMOLOGICAL PROPERTIES OF SELECTED WALNUT GENOTYPES FROM THE NATURAL POPULATION

DIVNAʼ AND ʻPETRAʼ NEW LATE RIPENING PLUM CULTIVARS RELEASED AT FRUIT RESEARCH INSTITUTE, ČAČAK

1st International Symposium On Biotechnology (2023),  [133-141]AUTHOR(S) / AUTOR(I): Nebojša Milošević, Ivana Glišić, Milena Đorđević, Slađana Marić, Sanja Radičević, Darko JevremovićE-MAIL: mnebojsa@ftn.kg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:In this study, the most important characteristics of tree vigour and productivity, as…

DetaljnijeDIVNAʼ AND ʻPETRAʼ NEW LATE RIPENING PLUM CULTIVARS RELEASED AT FRUIT RESEARCH INSTITUTE, ČAČAK