Категорија Наслеђе

THE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIES

1st International Symposium On Biotechnology (2023),  [445-450] AUTHOR(S) / АУТОР(И): Valerija Pantelić, Nemanja Miletić, Vesna Milovanović, Igor Đurović, Marko Petković E-MAIL: p.valeria.19@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The present study aimed to evaluate the effect of…

ДетаљнијеTHE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIES

SENSORY PROPERTIES OF HOMEMADE AND INDUSTRIAL MAYONNAISE

1st International Symposium On Biotechnology (2023),  [439-444] AUTHOR(S) / АУТОР(И): Jasmina Tahmaz, Amra Sejfić, Enver Karahmet, Sabina Operta, Senita Isaković E-MAIL: j.tahmaz@ppf.unsa.ba Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The aim of this study was to investigate sensory…

ДетаљнијеSENSORY PROPERTIES OF HOMEMADE AND INDUSTRIAL MAYONNAISE

NUTRITIONAL VALUE OF COLD-PRESSED SUNFLOWER OIL

1st International Symposium On Biotechnology (2023),  [429-437] AUTHOR(S) / АУТОР(И): Aleksandra Stojićević, Biljana Rabrenović, Mališa Antić E-MAIL: astojicevic@atssb.edu.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The aims of this study were to investigate nutritional value of cold-pressed sunflower…

ДетаљнијеNUTRITIONAL VALUE OF COLD-PRESSED SUNFLOWER OIL

WATER COMPOSITION AND THEIR INFLUENCE ON THE WORK OF MALT AMYLOLYTIC ENZYMES

1st International Symposium On Biotechnology (2023),  [421-427] AUTHOR(S) / АУТОР(И): Dragana Stanisavljević, Aleksa Crkvenjakov, Jelica Lazić Saković, Nebojša Milosavljević, Svetlana Bogdanović, Violeta Mickovski Stefanović, Predrag Ilić, Jovan Ćirić, Dejan Davidović, Aleksandar Veličković E-MAIL: draganastanisavljevic72@gmail.com Download Full Pdf    DOI: 10.46793…

ДетаљнијеWATER COMPOSITION AND THEIR INFLUENCE ON THE WORK OF MALT AMYLOLYTIC ENZYMES

PLUM AS A RAW MATERIAL AND ITS INFLUENCE ON THE QUALITY OF BRANDY

1st International Symposium On Biotechnology (2023),  [413-419] AUTHOR(S) / АУТОР(И): Dragana Stanisavljević, Jovana Mihajlović, Ivan Nešović, Milica Stojanović, Dušica Ćirković, Violeta Mickovski Stefanović, Predrag Ilić, Dobrila Randjelović, Dragan Veličković, Zvonko Zlatanović E-MAIL: draganastanisavljevic72@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT…

ДетаљнијеPLUM AS A RAW MATERIAL AND ITS INFLUENCE ON THE QUALITY OF BRANDY

ANTIOXIDANT PROPERTIES AND BIOLOGICAL ACTIVITY OF FRUIT WINES

1st International Symposium On Biotechnology (2023),  [405-411] AUTHOR(S) / АУТОР(И): Aleksandar Petrović, Ivana Plavšić-Janjatović, Nikolina Lisov, Maria Čebela, Uroš Čakar, Ivan Stanković, Brižita Đorđević E-MAIL: aleksandar.petrovic@agrif.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The fruit wines from blueberry…

ДетаљнијеANTIOXIDANT PROPERTIES AND BIOLOGICAL ACTIVITY OF FRUIT WINES

THE INFLUENCE OF MICRONIZATION OF CEREALS AND LEGUMES ON FEED CONVERSION, DIGESTIBILITY, AND DAILY GAIN OF WEANED PIGLETS

1st International Symposium On Biotechnology (2023),  [399-404] AUTHOR(S) / АУТОР(И): Danka Milovanović, Valentina Nikolić, Slađana Žilić, Marijana Simić, Beka Sarić, Snežana M. Jovanović, Marko Vasić E-MAIL: dankamilovanovic10@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The main aim of…

ДетаљнијеTHE INFLUENCE OF MICRONIZATION OF CEREALS AND LEGUMES ON FEED CONVERSION, DIGESTIBILITY, AND DAILY GAIN OF WEANED PIGLETS

EFFECT OF PACKAGING ON HEALTH SAFETY OF SAUSAGE

1st International Symposium On Biotechnology (2023),  [387-398] AUTHOR(S) / АУТОР(И): Senita Isaković, Enver Karahmet, Saud Hamidović, Jasmina Tahmaz, Ajla Smajlović E-MAIL: enverkarahmet@yahoo.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The main goal of this study was to determine…

ДетаљнијеEFFECT OF PACKAGING ON HEALTH SAFETY OF SAUSAGE

NUTRITIONAL VALUE AND MICROBIOLOGICAL QUALITY OF VARIOUS TYPES OF BREAD

1st International Symposium On Biotechnology (2023),  [381-386] AUTHOR(S) / АУТОР(И): Dobrila Ranđelović, Svetlana Bogdanović, Ivana Zlatković E-MAIL: dobrilarandjelovic74@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: For centuries, bread has been  the world population’s  basic alimentary item.  It is…

ДетаљнијеNUTRITIONAL VALUE AND MICROBIOLOGICAL QUALITY OF VARIOUS TYPES OF BREAD

SYNTHESIS AND CHARACTERIZATION OF CROSSLINKED SILICONE NANOCOMPOSITES AND THEIR POTENTIAL APPLICATION IN FOOD INDUSTRY

1st International Symposium On Biotechnology (2023),  [375-380] AUTHOR(S) / АУТОР(И): Darko Manjenčić, Vladan Mićić, Anja Manjenčić, E-MAIL: manjend@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Food-grade siloxanes are inert and therefore do not emit dangerous substances. Due to…

ДетаљнијеSYNTHESIS AND CHARACTERIZATION OF CROSSLINKED SILICONE NANOCOMPOSITES AND THEIR POTENTIAL APPLICATION IN FOOD INDUSTRY