Kategorija Časopisi

Šumadijski anali XI

Download Full Pdf    (doi:10.46793) Živojin R. Andrejić, ŠUMADIJA 1680-1740. g. – DOBA PUSTOŠENJA I OBNAVLJANJA10.46793.012A12-35Nada Ljušić, KRAGUJEVAČKA VAROŠKA TROŠARINA10.46793.036LJ36-48Kristina Jorgić Stepanović, SOCIJALISTIČKA MISAO I ŽENSKO PITANJE – SVETOZAR MARKOVIĆ I DIMITRIJE TUCOVIĆ10.46793.049JS49-60Slavoljub Stanković Tale, ĐENERAL ĐORĐE (JOVANA) MIHAILOVIĆ KOMANDANT ŠUMADIJSKE DIVIZIJE…

DetaljnijeŠumadijski anali XI

Addition effect of Phoenix canariensis date and different food by-products on the physicochemical and sensory properties of jelly candy

Chemia Naissensis Volume 5, No.1 (2022) (str. 64-83) AUTOR(I) / AUTHOR(S): Mohamed Turki, Ahmed Snoussi, Nabiha Bouzouita, Giuseppe ZeppaE-ADRESA / E-MAIL: mohamedturki231@gmail.comDownload Full Pdf   DOI: 10.46793 / ABSTRACT:Jelly candy is an appreciated food for consumers, especially children. Its fortification with functional…

DetaljnijeAddition effect of Phoenix canariensis date and different food by-products on the physicochemical and sensory properties of jelly candy

Sulfonated „Lagenaria vulgaris“ shell as a potent biosorbent for copper at low pHs

Chemia Naissensis Volume 5, No.1 (2022) (str. 47-59) AUTOR(I) / AUTHOR(S): Maja N. Stanković, Vladimir D. Dimitrijević, Dragan M. Djordjević, Aleksandar Lj. BojićE-ADRESA / E-MAIL: maja.stankovic@pmf.edu.rsDownload Full Pdf   DOI: 10.46793 / ABSTRACT:Lagenaria vulgaris shell is composed of lignocellulosic material with the…

DetaljnijeSulfonated „Lagenaria vulgaris“ shell as a potent biosorbent for copper at low pHs

Polyphenolic profile of selected varieties of Serbian berries

Chemia Naissensis Volume 5, No.1 (2022) (str. 24-42) AUTOR(I) / AUTHOR(S): Jelena Mrmošanin, Milena Nikolić, Milan Mitić, Snežana Tošić, Aleksandra PavlovićE-ADRESA / E-MAIL: milena.ivanovic@pmf.edu.rsDownload Full Pdf   DOI: 10.46793 / ABSTRACT:Selected varieties of strawberries, blackberries, and blueberries grown in Serbia have been…

DetaljnijePolyphenolic profile of selected varieties of Serbian berries

Calculating stabilization energies for aromatic molecules in schools – quantum chemistry, a valuable tool for teaching and education

Chemia Naissensis Volume 5, No.1 (2022) (str. 1-15) AUTOR(I) / AUTHOR(S): Ralph Puchta, Thomas Capponi, Dušan Ćoćić, Basam M. Alzoubi, Ilka ShookE-ADRESA / E-MAIL: ralph.puchta@fau.deDownload Full Pdf   DOI: 10.46793 / ABSTRACT:While aromaticity is one of the most fundamental concepts in chemistry…

DetaljnijeCalculating stabilization energies for aromatic molecules in schools – quantum chemistry, a valuable tool for teaching and education

Determination of the invertase activity in honey samples as the indicator of the authenticity of honey by UV/VIS spectrophotometric method

Chemia Naissensis Volume 4, No.2 (2021) (str. 93-103) AUTOR(I) / AUTHOR(S): Danijela Kostić, Biljana Arsić, Jelena Mrmošanin, Snežana Spasić and Aneta GeorgijevE-ADRESA / E-MAIL: ba432@ymail.comDownload Full Pdf   DOI: 10.46793 / ABSTRACT:Honey is a food consumed by humans of different ages, medical…

DetaljnijeDetermination of the invertase activity in honey samples as the indicator of the authenticity of honey by UV/VIS spectrophotometric method