Категорија DOI

THE INFLUENCE OF MACERATION TIME ON THE CHEMICAL AND SENSORY CHARACTERISTICS OF WINES FROM THE SERBIAN AUTOCHTHONOUS VARIETY “PROKUPAC”

2nd International Symposium On Biotechnology (2024),  [377-383] AUTHOR(S) / АУТОР(И): Danka Mitrović, Nikolina Živković, Ana Milić, Ivana Ignjatović Sredović, Aleksandar Petrović E-MAIL: aleksandar.petrovic@agrif.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: In this study, the influence of maceration time…

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FORMATION OF HYDROXYMETHYLFURFURAL DURING THE INDUSTRIAL PRODUCTION OF PLUM PEKMEZ

2nd International Symposium On Biotechnology (2024),  [363-370] AUTHOR(S) / АУТОР(И): Mirjana Radovanović, Marija Jovićević, Nemanja Miletić, Marko Petković, Vesna Đurović: E-MAIL: mira.radovanovic@kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: It was analyzed the industrial plum pekmez production: blanching,…

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DEVELOPMENT OF THE KNOWLEDGE BASE FOR APPLICATIONS OF INFORMATION – EXPERT SYSTEMS IN THE FIELD OF FOOD TECHNOLOGY

2nd International Symposium On Biotechnology (2024),  [347-352] AUTHOR(S) / АУТОР(И): Vesna Ružičić, Jelena Pantović E-MAIL: vesna.ruzicic@ftn.kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: This paper presents a comparative analysis of global (ISO) and local (SRPS) Knowledge Sources (KS)…

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MICROBIOLOGICAL SAFETY OF FOOD OF ANIMAL ORIGIN IN BELGRADE RESTAURANTS AND CATERING FACILITIES

2nd International Symposium On Biotechnology (2024),  [337-345] AUTHOR(S) / АУТОР(И): Radoslava Savić Radovanović, Milijana Sinđić, Jelena Aleksić Radojković, Slobodanka Janićijević E-MAIL: mimica@vet.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Total of 40 samples of food of animal origin…

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EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK

2nd International Symposium On Biotechnology (2024),  [329-335] AUTHOR(S) / АУТОР(И): Zorana Miloradović, Jovana Kovačević, Jelena Miočinović, Ilija Đekic, Nada Šmigic E-MAIL:  Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: To overcome obstacles faced by small scale dairy processors (SSDPs)…

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CONTRIBUTION TO THE RESEARCH OF THE FLORA AND HABITAT CHARACTERISTICS OF SP „BORAČKI KRŠ“ BORAČ

2nd International Symposium On Biotechnology (2024),  [323-328] AUTHOR(S) / АУТОР(И): Duško Brković, Gorica Đelić, Snežana Branković, Kristina Markeljić E-MAIL:  Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The Natural Monument „Borački krš“, encompasses a part of the Rudnik-Kotlenik region…

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