Категорија Часописи

Synthesis, characterization, and antimicrobial activity of novel 2-ferrocenyl1,3-thiazolidin-4-thiones

Chemia Naissensis Volume 4, No.1 (2021) (стр. 66-84)  АУТОР(И) / AUTHOR(S):  Todosijević Anka, Jančić Minić Aleksandra, Mihailović Vladimir and Srećković Nikola Е-АДРЕСА / E-MAIL: anka.pejovic@gmail.com Download Full Pdf    DOI: 10.46793 САЖЕТАК / ABSTRACT: Synthesis of five novel 2-ferrocenyl-1,3-thiazolidin-4-thiones has…

ДетаљнијеSynthesis, characterization, and antimicrobial activity of novel 2-ferrocenyl1,3-thiazolidin-4-thiones

Development and application of kinetic-spectrophotometric method for analysis of diflubenzuron in soil samples using SPE followed by HPLC method

Chemia Naissensis Volume 4, No.1 (2021) (стр. 40-61)  АУТОР(И) / AUTHOR(S):  Emilija Pecev-Marinković, Ana Miletić, Aleksandra Pavlović and Vidoslav Dekić Е-АДРЕСА / E-MAIL: emilija.pecev@pmf.edu.rs Download Full Pdf    DOI: 10.46793 САЖЕТАК / ABSTRACT: The purpose of this paper is to…

ДетаљнијеDevelopment and application of kinetic-spectrophotometric method for analysis of diflubenzuron in soil samples using SPE followed by HPLC method

The Influence of Metal Microelements, Colloids and Organic Phase on Physical-chemical Properties and Processes in Peloids

Chemia Naissensis Volume 4, No.1 (2021) (стр. 18-39)  АУТОР(И) / AUTHOR(S):  Jelena M. Purenović, Milovan M. Purenović and Marjan S. Ranđelović Е-АДРЕСА / E-MAIL: jelena.purenovic@ftn.kg.ac.rs Download Full Pdf    DOI: 10.46793 САЖЕТАК / ABSTRACT: The main emphasis in this study…

ДетаљнијеThe Influence of Metal Microelements, Colloids and Organic Phase on Physical-chemical Properties and Processes in Peloids

History of the Periodic System of the Elements

Chemia Naissensis Volume 3, No.2 (2020) (стр. 117-135)  АУТОР(И) / AUTHOR(S): Danijela Kostić, Nenad Krstić, Marina Blagojević Е-АДРЕСА / E-MAIL: danijelaaakostic@yahoo.com Download Full Pdf    DOI: 10.46793 САЖЕТАК / ABSTRACT: There were several attempts to classify known elements before Mendeleev.…

ДетаљнијеHistory of the Periodic System of the Elements

Essential oil profile of Origanum vulgare subsp. vulgare native population from Rtanj via chemometrics tools

Chemia Naissensis Volume 3, No.2 (2020) (стр. 100-116)  АУТОР(И) / AUTHOR(S): Milica Aćimović, Lato Pezo, Stefan Ivanović, Katarina Simić, Jovana Ljujic Е-АДРЕСА / E-MAIL: milica.acimovic@ifvcns.ns.ac.rs Download Full Pdf    DOI: 10.46793 САЖЕТАК / ABSTRACT: The aim of this study was…

ДетаљнијеEssential oil profile of Origanum vulgare subsp. vulgare native population from Rtanj via chemometrics tools

Comparative analysis of HPLC profiles and antioxidant activity of Artemisia alba Turra from two habitats in Serbia

Chemia Naissensis Volume 3, No.2 (2020) (стр. 89-99)  АУТОР(И) / AUTHOR(S): Jovana D. Ickovski, Milan N. Mitić, Milan B. Stojković, Gordana S. Stojanović Е-АДРЕСА / E-MAIL: jovana.ickovski@pmf.edu.rs Download Full Pdf    DOI: 10.46793 САЖЕТАК / ABSTRACT: Artemisia alba Turra was…

ДетаљнијеComparative analysis of HPLC profiles and antioxidant activity of Artemisia alba Turra from two habitats in Serbia

Multi-element analysis of methanol apple peel extracts by inductively coupled plasma-optical emission spectrometry

Chemia Naissensis Volume 3, No.2 (2020) (стр. 67-88)  АУТОР(И) / AUTHOR(S): Snežana S. Mitić, Branka T. Stojanović, Milan N. Mitić, Aleksandra N.Pavlović, Biljana Arsić, Vesna Stankov-Jovanović Е-АДРЕСА / E-MAIL: mitich_s@yahoo.com Download Full Pdf    DOI: 10.46793 САЖЕТАК / ABSTRACT: Apples…

ДетаљнијеMulti-element analysis of methanol apple peel extracts by inductively coupled plasma-optical emission spectrometry

Kinetic and Thermodynamic Characteristics of Thermal Degradation of Anthocyanins from Strawberry and Blueberry Commercial Juices

Chemia Naissensis Volume 3, No.2 (2020) (стр. 46-66)  АУТОР(И) / AUTHOR(S): Milan N. Mitić Е-АДРЕСА / E-MAIL: milamitic83@yahoo.com Download Full Pdf    DOI: 10.46793 САЖЕТАК / ABSTRACT: Thermal stabilities of anthocyanins in strawberry and blueberry commercial juices were studied over…

ДетаљнијеKinetic and Thermodynamic Characteristics of Thermal Degradation of Anthocyanins from Strawberry and Blueberry Commercial Juices