MEAT COLOUR DIFFERENCES BETWEEN ALPINE, BALKAN AND SERBIAN WHITE GOAT BREEDS SLAUGHTERED AT 18 KG OF BODY WEIGHT
1st International Symposium On Biotechnology (2023), [331-340] AUTHOR(S) / AUTOR(I): Nikola Stanišić, Nevena Maksimović, Bogdan Cekić, Dragana Ružić-Muslić, Ivan Ćosić, Nemanja Lečić, Maja Petričević E-MAIL: Download Full Pdf DOI: 10.46793 ABSTRACT / SAŽETAK: Meat colour was evaluated in 36…
