Категорија 53

THE DIFFERENCE IN LYCOPENE AND β-CAROTENE CONTENT IN „CITRUS PARADISI“ FRUIT AND „ROSA CANINA“ DRIED FRUIT

1st International Symposium On Biotechnology (2023),  [485-490] AUTHOR(S) / АУТОР(И): Vojkan Miljković, Ivana Gajić, Jelena Mrmošanin, Milica Nešić E-MAIL: vojkan@tf.ni.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Citrus paradisi fruit and Rosa canina dried fruit are rich sources…

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PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT ACTIVITY OF BLACK MULBERRY („Morus Nigra L.“) FRUIT, JUICE AND POMACE

1st International Symposium On Biotechnology (2023),  [473-478] AUTHOR(S) / АУТОР(И): Nevena Matić, Nevena Barać, Danka Mitrović, Ivana Sredović Ignjatović, Miroljub Barać E-MAIL: isredovic@agrif.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Black mulberry fruits are a good source of…

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ENERGY USAGE AND RASPBERRY CONVECTIVE AND MICROWAVE DRYING PARAMETERS

1st International Symposium On Biotechnology (2023),  [451-456] AUTHOR(S) / АУТОР(И): Valerija Pantelić, Nemanja Miletić, Vesna Milovanović, Igor Đurović, Marko Petković, Alexander Lukyanov, Vladimir Filipović E-MAIL: p.valeria.19@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The drying experiments of microwave…

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WATER COMPOSITION AND THEIR INFLUENCE ON THE WORK OF MALT AMYLOLYTIC ENZYMES

1st International Symposium On Biotechnology (2023),  [421-427] AUTHOR(S) / АУТОР(И): Dragana Stanisavljević, Aleksa Crkvenjakov, Jelica Lazić Saković, Nebojša Milosavljević, Svetlana Bogdanović, Violeta Mickovski Stefanović, Predrag Ilić, Jovan Ćirić, Dejan Davidović, Aleksandar Veličković E-MAIL: draganastanisavljevic72@gmail.com Download Full Pdf    DOI: 10.46793…

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