Kategorija 53

THE DIFFERENCE IN LYCOPENE AND β-CAROTENE CONTENT IN „CITRUS PARADISI“ FRUIT AND „ROSA CANINA“ DRIED FRUIT

1st International Symposium On Biotechnology (2023),  [485-490]AUTHOR(S) / AUTOR(I): Vojkan Miljković, Ivana Gajić, Jelena Mrmošanin, Milica NešićE-MAIL: vojkan@tf.ni.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Citrus paradisi fruit and Rosa canina dried fruit are rich sources of vitamin C. The aim of…

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PHENOLIC CONTENT AND IN VITRO ANTIOXIDANT ACTIVITY OF BLACK MULBERRY („Morus Nigra L.“) FRUIT, JUICE AND POMACE

1st International Symposium On Biotechnology (2023),  [473-478]AUTHOR(S) / AUTOR(I): Nevena Matić, Nevena Barać, Danka Mitrović, Ivana Sredović Ignjatović, Miroljub BaraćE-MAIL: isredovic@agrif.bg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Black mulberry fruits are a good source of valuable nutrients and a wide range…

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ENERGY USAGE AND RASPBERRY CONVECTIVE AND MICROWAVE DRYING PARAMETERS

1st International Symposium On Biotechnology (2023),  [451-456]AUTHOR(S) / AUTOR(I): Valerija Pantelić, Nemanja Miletić, Vesna Milovanović, Igor Đurović, Marko Petković, Alexander Lukyanov, Vladimir FilipovićE-MAIL: p.valeria.19@gmail.comDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The drying experiments of microwave (MD) and convective (CD) dehydration of…

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WATER COMPOSITION AND THEIR INFLUENCE ON THE WORK OF MALT AMYLOLYTIC ENZYMES

1st International Symposium On Biotechnology (2023),  [421-427]AUTHOR(S) / AUTOR(I): Dragana Stanisavljević, Aleksa Crkvenjakov, Jelica Lazić Saković, Nebojša Milosavljević, Svetlana Bogdanović, Violeta Mickovski Stefanović, Predrag Ilić, Jovan Ćirić, Dejan Davidović, Aleksandar VeličkovićE-MAIL: draganastanisavljevic72@gmail.comDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Water is an…

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