Kategorija Volume 5, Number 1, 2022

Chemia Naissensis Volume 5, No.1 (2022) (str. 88-98)  AUTOR(I) / AUTHOR(S): Jelena Stamenković, Gordana Stojanović E-ADRESA / E-MAIL: jelena.stamenkovic@pmf.edu.rs Download Full Pdf    DOI: 10.46793 SAŽETAK / ABSTRACT: This study aimed to analyze volatile congeners in different types of homemade…

Chemia Naissensis Volume 5, No.1 (2022) (str. 64-83)  AUTOR(I) / AUTHOR(S): Mohamed Turki, Ahmed Snoussi, Nabiha Bouzouita, Giuseppe Zeppa E-ADRESA / E-MAIL: mohamedturki231@gmail.com Download Full Pdf    DOI: 10.46793 SAŽETAK / ABSTRACT: Jelly candy is an appreciated food for consumers,…

Chemia Naissensis Volume 5, No.1 (2022) (str. 47-59)  AUTOR(I) / AUTHOR(S): Maja N. Stanković, Vladimir D. Dimitrijević, Dragan M. Djordjević, Aleksandar Lj. Bojić E-ADRESA / E-MAIL: maja.stankovic@pmf.edu.rs Download Full Pdf    DOI: 10.46793 SAŽETAK / ABSTRACT: Lagenaria vulgaris shell is…

Chemia Naissensis Volume 5, No.1 (2022) (str. 24-42)  AUTOR(I) / AUTHOR(S): Jelena Mrmošanin, Milena Nikolić, Milan Mitić, Snežana Tošić, Aleksandra Pavlović E-ADRESA / E-MAIL: milena.ivanovic@pmf.edu.rs Download Full Pdf    DOI: 10.46793 SAŽETAK / ABSTRACT: Selected varieties of strawberries, blackberries, and…

Chemia Naissensis Volume 5, No.1 (2022) (str. 1-15)  AUTOR(I) / AUTHOR(S): Ralph Puchta, Thomas Capponi, Dušan Ćoćić, Basam M. Alzoubi, Ilka Shook E-ADRESA / E-MAIL: ralph.puchta@fau.de Download Full Pdf    DOI: 10.46793 SAŽETAK / ABSTRACT: While aromaticity is one of…