SURVIVABILITY OF MICROENCAPSULATED Limosilactobacillus reuteri subsp. rodentium DURING KOMBUCHA FERMENTATION
4th International Symposium On Biotechnology (2026), [pp. 931-940] AUTHOR(S) / АУТОР(И): Aleksandra Ranitović, Dragoljub Cvetković, Tara Budimac, Olja Šovljanski, Ana Tomić, Anja Vučetić, Jelena Vulić Download Full Pdf DOI: ABSTRACT / САЖЕТАК: Kombucha is a traditional fermented…
