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ДЕКОНСТРУКЦИЈА ОПОЗИЦИЈЕ СТВАРНО – НЕСТВАРНО У РОМАНУ „ЧАПАЈЕВ И ПРАЗНИНА“ ВИКТОРА ПЕЉЕВИНА

Зборник радова са XVII научног скупа младих филолога Србије, одржаног 22. јуна 2025. године на Филолошко-уметничком факултету у Крагујевцу, Књ. 2 (2026)  [117-127]  AUTHOR(S) / АУТОР(И): Сандра Р. Тешовић Download Full Pdf    DOI: ABSTRACT / САЖЕТАК: У раду се…

ДетаљнијеДЕКОНСТРУКЦИЈА ОПОЗИЦИЈЕ СТВАРНО – НЕСТВАРНО У РОМАНУ „ЧАПАЈЕВ И ПРАЗНИНА“ ВИКТОРА ПЕЉЕВИНА

IMPACT OF SUMMER CONDITIONS ON THE QUALITY PARAMETERS OF TABLE EGGS IN SUPERMARKETS

4th International Symposium On Biotechnology (2026),  [pp. 685-694]  AUTHOR(S) / АУТОР(И): Nataša Tolimir , Marijana Maslovarić , Stefana Urbancl , Miloš Lukić , Jelena Nedeljković Trailović , Vladimir Zornić , Zdenka Škrbić   Download Full Pdf    DOI: ABSTRACT / САЖЕТАК:…

ДетаљнијеIMPACT OF SUMMER CONDITIONS ON THE QUALITY PARAMETERS OF TABLE EGGS IN SUPERMARKETS

NOVEL TRENDS IN EXTRACTING BIOACTIVE COMPOUNDS AND EXPLORING ANTIOXIDANT PROPERTIES OF CORN SILK

4th International Symposium On Biotechnology (2026),  [pp. 677-683]  AUTHOR(S) / АУТОР(И): Danka Milovanović , Valentina Nikolić , Beka Nešković , Marijana Simić , Slađana Žilić   Download Full Pdf    DOI: ABSTRACT / САЖЕТАК: Chinese and Native Americans have long…

ДетаљнијеNOVEL TRENDS IN EXTRACTING BIOACTIVE COMPOUNDS AND EXPLORING ANTIOXIDANT PROPERTIES OF CORN SILK

DRY-FERMENTED SASUAGES WITH IMPROVED FATTY ACID PROFILE – NUTRITIONAL VS. SENSORY QUALITY

4th International Symposium On Biotechnology (2026),  [pp. 665-675]  AUTHOR(S) / АУТОР(И): Slaviša Stajić , Sanja Zdravković , Nikola Stanišić , Vladimir Kurćubić   Download Full Pdf    DOI: ABSTRACT / САЖЕТАК: Dry-fermented sausages are meat products with a long…

ДетаљнијеDRY-FERMENTED SASUAGES WITH IMPROVED FATTY ACID PROFILE – NUTRITIONAL VS. SENSORY QUALITY

MULTIDIMENSIONAL DETERMINANTS OF FOOD LITERACY WITHIN THE WEFE NEXUS FRAMEWORK A CITIZEN SCIENCE- DRIVEN EMPIRICAL ASSESSMENT AMONG YOUTH IN NORTH MACEDONIA

4th International Symposium On Biotechnology (2026),  [pp. 655-663]  AUTHOR(S) / АУТОР(И): Vladimir Kitanovski , Olga Popovska , Sani Demiri , Arlinda Fazliu, Monika Lutovska , Zoran Trifunov , Stevan Kjosevski, Biljana Trajkovska , Lina Hristovska   Download Full Pdf    DOI:…

ДетаљнијеMULTIDIMENSIONAL DETERMINANTS OF FOOD LITERACY WITHIN THE WEFE NEXUS FRAMEWORK A CITIZEN SCIENCE- DRIVEN EMPIRICAL ASSESSMENT AMONG YOUTH IN NORTH MACEDONIA

MACADAMIA OIL BY-PRODUCTS AS FUNCTIONAL INGREDIENTS FOR SUSTAINABLE GLUTEN-FREE COOKIES

4th International Symposium On Biotechnology (2026),  [pp. 645-653]  AUTHOR(S) / АУТОР(И): Zafirova Desislava, Nakov Gjore , Dimov Ivan, Suleimanova Semiha, Stoyanova Valentina, Zlatanova Zlatina, Ivanova Nastia   Download Full Pdf    DOI: ABSTRACT / САЖЕТАК: The aim of this…

ДетаљнијеMACADAMIA OIL BY-PRODUCTS AS FUNCTIONAL INGREDIENTS FOR SUSTAINABLE GLUTEN-FREE COOKIES

POTENTIALS AND LIMITATIONS OF THE USE OF RAGWEED (AMBROSIA ARTEMISIIFOLIA L.): A REVIEW

4th International Symposium On Biotechnology (2026),  [pp. 625-634]  AUTHOR(S) / АУТОР(И): Vladimir S. Kurćubić , Matija Munjić , Nikola Stanišić , Marko Dmitirić , Saša Živković , Slaviša Stajić    Download Full Pdf    DOI: ABSTRACT / САЖЕТАК: There is…

ДетаљнијеPOTENTIALS AND LIMITATIONS OF THE USE OF RAGWEED (AMBROSIA ARTEMISIIFOLIA L.): A REVIEW

EFFECT OF PARTIAL REPLACEMENT OF SODIUM CHLORIDE WITH POTASSIUM CHLORIDE ON PROTEOLYTIC CHANGES OF KAČKAVALJ CHEESE

4th International Symposium On Biotechnology (2026),  [pp. 625-634]  AUTHOR(S) / АУТОР(И): Ana Šatrić , Marina Hovjecki , Mira Radovanović, Jelena Miočinović    Download Full Pdf    DOI: ABSTRACT / САЖЕТАК: The effect of partially replacing sodium chloride with potassium chloride…

ДетаљнијеEFFECT OF PARTIAL REPLACEMENT OF SODIUM CHLORIDE WITH POTASSIUM CHLORIDE ON PROTEOLYTIC CHANGES OF KAČKAVALJ CHEESE

ENHANCING XYLOOLIGOSACCHARIDES PRODUCTION FROM WHEAT CHAFF USING EFFICIENT PRETREATMENT STRATEGIES

4th International Symposium On Biotechnology (2026),  [pp. 617-624]  AUTHOR(S) / АУТОР(И): Tatjana Đorđević , Mirjana Antov   Download Full Pdf    DOI: ABSTRACT / САЖЕТАК: Wheat chaff was pretreated by ultrasonic, hydrothermal, and alkali-assisted hydrothermal pretreatments to enhance the…

ДетаљнијеENHANCING XYLOOLIGOSACCHARIDES PRODUCTION FROM WHEAT CHAFF USING EFFICIENT PRETREATMENT STRATEGIES

COST–BENEFIT ANALYSIS OF A MODULAR MOBILE SMART FOLDABLE AGRIVOLTAIC SYSTEM

4th International Symposium On Biotechnology (2026),  [pp. 607-616]  AUTHOR(S) / АУТОР(И): Marko Mančić , Milan Banić , Milan Grozdanović , Vladimir Gjorgijevski , Milan Đorđević    Download Full Pdf    DOI: ABSTRACT / САЖЕТАК: Solar trackers have been used to…

ДетаљнијеCOST–BENEFIT ANALYSIS OF A MODULAR MOBILE SMART FOLDABLE AGRIVOLTAIC SYSTEM