Категорија DOI

ELECTROCHEMICAL DETERMINATION OF CARBARYL IN FRUIT JUICE USING AgNPs@rGO MODIFIED ELECTRODE

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp.131–134)   АУТОР / AUTHOR(S): S. Weheabby ,  C. Wang, O. Kanoun Download Full Pdf   DOI: 10.46793 САЖЕТАК / ABSTRACT: In this study, we developed an electrochemical sensor using silver nanoparticles (AgNPs) incorporated…

ДетаљнијеELECTROCHEMICAL DETERMINATION OF CARBARYL IN FRUIT JUICE USING AgNPs@rGO MODIFIED ELECTRODE

Gentiana lutea ROOT EXTRACT CYTOTOXIC CONCENTRATION ACTIVATES APOPTOSIS IN PERIPHERAL BLOOD MONONUCLEAR CELLS

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp.127–130)   АУТОР / AUTHOR(S): A. Valenta Šobot ,  D. Drakulić , Đ. Katnić , S. Butulija , M. Janić , A. Krstić , J. Filipović Tričković Download Full Pdf   DOI: 10.46793 САЖЕТАК / ABSTRACT: Gentiana…

ДетаљнијеGentiana lutea ROOT EXTRACT CYTOTOXIC CONCENTRATION ACTIVATES APOPTOSIS IN PERIPHERAL BLOOD MONONUCLEAR CELLS

EVALUATION OF PHYTOTOXICITY EFFECT OF TIO2 PHOTOCATALYTICALLY TREATED CARBOFURAN ON SEED GERMINATION OF BARLEY (Hordeum vulgare L.)

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 119–122)   АУТОР / AUTHOR(S): M. Tošić ,  M. Momčilović Download Full Pdf   DOI: 10.46793 САЖЕТАК / ABSTRACT: This study provides new insights into the feasibility of applying a toxicity test…

ДетаљнијеEVALUATION OF PHYTOTOXICITY EFFECT OF TIO2 PHOTOCATALYTICALLY TREATED CARBOFURAN ON SEED GERMINATION OF BARLEY (Hordeum vulgare L.)

DUAL APPROACH FOR SUSTAINABLE FOOD DYE REMOVAL FROM WATER USING IONIC LIQUIDS: ASSESSING AQUEOUS BIPHASIC SYSTEMS AND ADSORBENT REGENERATION

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 115–118)   АУТОР / AUTHOR(S): D. Tekić , J. Mušović , A. Jocić , S. Marić , A. Dimitrijević  Download Full Pdf   DOI: 10.46793 САЖЕТАК / ABSTRACT: This study investigates tetrabutylphosphonium-based ionic liquids…

ДетаљнијеDUAL APPROACH FOR SUSTAINABLE FOOD DYE REMOVAL FROM WATER USING IONIC LIQUIDS: ASSESSING AQUEOUS BIPHASIC SYSTEMS AND ADSORBENT REGENERATION

A COMPARISON OF THE CHEMICAL ELEMENT CONCENTRATIONS IN BAY AND OPEN BLUE WATER FROM ASH SAMPLES OF Mullus barbatus

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 103–106)   АУТОР / AUTHOR(S): J. Senćanski , A. Pešić , A. Perošević-Bajčeta , J. Maksimović , N. Sarap , M. Janković , M. Pagnacco  Download Full Pdf   DOI: 10.46793 САЖЕТАК / ABSTRACT: This…

ДетаљнијеA COMPARISON OF THE CHEMICAL ELEMENT CONCENTRATIONS IN BAY AND OPEN BLUE WATER FROM ASH SAMPLES OF Mullus barbatus

HEALTH RISK ASSESSMENT OF HEAVY METALS IN THE EASTERN SLOPES OF THE SUVA PLANINA MOUNTAIN – A SCENARIO ANALYSIS

8th WORKSHOP: FOOD AND DRUG SAFETY AND QUALITY, (pp. 95–98)   АУТОР / AUTHOR(S): V. Radojičić , Ž. Smiljković , K. Stojanović , A. Skrobonja  Download Full Pdf   DOI: 10.46793 САЖЕТАК / ABSTRACT: In this study, a scenario analysis of risk…

ДетаљнијеHEALTH RISK ASSESSMENT OF HEAVY METALS IN THE EASTERN SLOPES OF THE SUVA PLANINA MOUNTAIN – A SCENARIO ANALYSIS