Категорија 53

PLUM AS A RAW MATERIAL AND ITS INFLUENCE ON THE QUALITY OF BRANDY

1st International Symposium On Biotechnology (2023),  [413-419] AUTHOR(S) / АУТОР(И): Dragana Stanisavljević, Jovana Mihajlović, Ivan Nešović, Milica Stojanović, Dušica Ćirković, Violeta Mickovski Stefanović, Predrag Ilić, Dobrila Randjelović, Dragan Veličković, Zvonko Zlatanović E-MAIL: draganastanisavljevic72@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT…

ДетаљнијеPLUM AS A RAW MATERIAL AND ITS INFLUENCE ON THE QUALITY OF BRANDY

ANTIOXIDANT PROPERTIES AND BIOLOGICAL ACTIVITY OF FRUIT WINES

1st International Symposium On Biotechnology (2023),  [405-411] AUTHOR(S) / АУТОР(И): Aleksandar Petrović, Ivana Plavšić-Janjatović, Nikolina Lisov, Maria Čebela, Uroš Čakar, Ivan Stanković, Brižita Đorđević E-MAIL: aleksandar.petrovic@agrif.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The fruit wines from blueberry…

ДетаљнијеANTIOXIDANT PROPERTIES AND BIOLOGICAL ACTIVITY OF FRUIT WINES

THE INFLUENCE OF MICRONIZATION OF CEREALS AND LEGUMES ON FEED CONVERSION, DIGESTIBILITY, AND DAILY GAIN OF WEANED PIGLETS

1st International Symposium On Biotechnology (2023),  [399-404] AUTHOR(S) / АУТОР(И): Danka Milovanović, Valentina Nikolić, Slađana Žilić, Marijana Simić, Beka Sarić, Snežana M. Jovanović, Marko Vasić E-MAIL: dankamilovanovic10@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The main aim of…

ДетаљнијеTHE INFLUENCE OF MICRONIZATION OF CEREALS AND LEGUMES ON FEED CONVERSION, DIGESTIBILITY, AND DAILY GAIN OF WEANED PIGLETS

EFFECT OF PACKAGING ON HEALTH SAFETY OF SAUSAGE

1st International Symposium On Biotechnology (2023),  [387-398] AUTHOR(S) / АУТОР(И): Senita Isaković, Enver Karahmet, Saud Hamidović, Jasmina Tahmaz, Ajla Smajlović E-MAIL: enverkarahmet@yahoo.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The main goal of this study was to determine…

ДетаљнијеEFFECT OF PACKAGING ON HEALTH SAFETY OF SAUSAGE

NUTRITIONAL VALUE AND MICROBIOLOGICAL QUALITY OF VARIOUS TYPES OF BREAD

1st International Symposium On Biotechnology (2023),  [381-386] AUTHOR(S) / АУТОР(И): Dobrila Ranđelović, Svetlana Bogdanović, Ivana Zlatković E-MAIL: dobrilarandjelovic74@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: For centuries, bread has been  the world population’s  basic alimentary item.  It is…

ДетаљнијеNUTRITIONAL VALUE AND MICROBIOLOGICAL QUALITY OF VARIOUS TYPES OF BREAD

SYNTHESIS AND CHARACTERIZATION OF CROSSLINKED SILICONE NANOCOMPOSITES AND THEIR POTENTIAL APPLICATION IN FOOD INDUSTRY

1st International Symposium On Biotechnology (2023),  [375-380] AUTHOR(S) / АУТОР(И): Darko Manjenčić, Vladan Mićić, Anja Manjenčić, E-MAIL: manjend@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Food-grade siloxanes are inert and therefore do not emit dangerous substances. Due to…

ДетаљнијеSYNTHESIS AND CHARACTERIZATION OF CROSSLINKED SILICONE NANOCOMPOSITES AND THEIR POTENTIAL APPLICATION IN FOOD INDUSTRY

MICROCONTROLLER CONTROL SYSTEM FOR A CONVECTIVE DEHYDRATOR

1st International Symposium On Biotechnology (2023),  [365-374] AUTHOR(S) / АУТОР(И): Alexander D. Lukyanov, Svetlana G. Studennikova, Luidmila N. Alekseenko, David E. Bidenko, Vladimir Mladenović, Marko Petković, Ekaterina A. Mardasova E-MAIL: alexlukjanov1998@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК:…

ДетаљнијеMICROCONTROLLER CONTROL SYSTEM FOR A CONVECTIVE DEHYDRATOR

NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROL

1st International Symposium On Biotechnology (2023),  [357-364] AUTHOR(S) / АУТОР(И): Vladimir Kurćubić, Slaviša Stajić, Nemanja Miletić, Marko Petković, Igor Đurović, Vesna Milovanović E-MAIL: milovanovic.vesna@kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: Natural antimicrobial agents in food have gained…

ДетаљнијеNATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROL

INSTRUMENTAL COLOUR AND TEXTURE PROPERTIES OF FRANKFURTER-TYPE SAUSAGES WITH PLANT OILS

1st International Symposium On Biotechnology (2023),  [349-355] AUTHOR(S) / АУТОР(И): Slaviša Stajić, Vladimir Kurćubić, Vladimir Tomović, Dušan Živković E-MAIL: stajic@agrif.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The aim of this research was to examine the influence of…

ДетаљнијеINSTRUMENTAL COLOUR AND TEXTURE PROPERTIES OF FRANKFURTER-TYPE SAUSAGES WITH PLANT OILS

MICROBIOLOGICAL ASSESSMENT OF ICE CREAM SOLD AT THE TERRITORY OF BELGRADE

1st International Symposium On Biotechnology (2023),  [341-347] AUTHOR(S) / АУТОР(И): Radoslava Savić Radovanović, Slobodanka Janićijević, Jelena Aleksić Radojković E-MAIL: mimica@vet.bg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / САЖЕТАК: The aim of this research was to evaluate the microbiological quality…

ДетаљнијеMICROBIOLOGICAL ASSESSMENT OF ICE CREAM SOLD AT THE TERRITORY OF BELGRADE