Kategorija 1st International Symposium On Biotechnology (2023)

MICROBIOLOGICAL COMPLEX FOR MODELING PROCESSES IN THE GASTROINTESTINAL TRACT OF ANIMALS

1st International Symposium On Biotechnology (2023),  [551-555]AUTHOR(S) / AUTOR(I): Alexandr D. Lukyanov, Danila Y. Donskoy, Miroslav A. Vernezi, Maria S. Mazanko, Tatiana S. OnoykoE-MAIL: alexlukjanov1998@gmail.comDownload Full Pdf   DOI: 10.46793 / SAŽETAK:In vivo modeling of digestive processes is not a standard…

DetaljnijeMICROBIOLOGICAL COMPLEX FOR MODELING PROCESSES IN THE GASTROINTESTINAL TRACT OF ANIMALS

A MATHEMATICAL MODEL FOR CONTROLLING THE ACIDITY OF A SOLUTION IN A BIOREACTOR OF THE ARTIFICIAL GIT OF POULTRY

1st International Symposium On Biotechnology (2023),  [545-549]AUTHOR(S) / AUTOR(I): Alexander D. Lukyanov, Danila Y. Donskoy, Vladimir Filipović, Tamara B. AstenE-MAIL: alexlukjanov1998@gmail.comDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Reactions of neutralization occur with significant nonlinearity, which determines the control algorithms in the…

DetaljnijeA MATHEMATICAL MODEL FOR CONTROLLING THE ACIDITY OF A SOLUTION IN A BIOREACTOR OF THE ARTIFICIAL GIT OF POULTRY

UPTAKE OF HEAVY METALS BY WHEAT („Triticum aestivum L.“): POT EXPERIMENT

1st International Symposium On Biotechnology (2023),  [539-544]AUTHOR(S) / AUTOR(I): Denis Mitov, Stefan Petrović, Nikola Đorđević, Jelena Mrmošanin, Aleksandra Pavlović, Snežana TošićE-MAIL: Download Full Pdf   DOI: 10.46793 / SAŽETAK:In the present work, the uptake of some heavy metals by wheat grown on…

DetaljnijeUPTAKE OF HEAVY METALS BY WHEAT („Triticum aestivum L.“): POT EXPERIMENT

UPTAKE OF HEAVY METALS BY ALFALFA („Medicago sativa L.“): POT EXPERIMENT

1st International Symposium On Biotechnology (2023),  [533-538]AUTHOR(S) / AUTOR(I): Denis Mitov, Stefan Petrović, Aleksandar Ranđelović, Jelena Mrmošanin, Aleksandra Pavlović, Snežana TošićE-MAIL: Download Full Pdf   DOI: 10.46793 / SAŽETAK:In this work, the uptake of some heavy metals (Cd, Cr, Cu, Ni and…

DetaljnijeUPTAKE OF HEAVY METALS BY ALFALFA („Medicago sativa L.“): POT EXPERIMENT

THE INFLUENCE OF THE ENOLOGICAL TANNINS APPLICATION ON THE PHENOLIC COMPOSITION OF WINE

1st International Symposium On Biotechnology (2023),  [523-531]AUTHOR(S) / AUTOR(I): Aleksandar Petrovic, Nikolina Lisov, Ivana Plavsic-Janjatovic, Ivana Sredovic-Ignjatovic, Danka MitrovicE-MAIL: aleksandar.petrovic@agrif.bg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The chemical composition of wine depends on the degree of maturity and quality of the…

DetaljnijeTHE INFLUENCE OF THE ENOLOGICAL TANNINS APPLICATION ON THE PHENOLIC COMPOSITION OF WINE

COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS

1st International Symposium On Biotechnology (2023),  [517-522]AUTHOR(S) / AUTOR(I): Vesna Milovanović, Miloš Petrović, Vladimir Kurćubić, Marko Petković, Nemanja Miletić, Igor ĐurovićE-MAIL: igor.djurovic@kg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The aim of this paper is to make a chemical and physical comparison…

DetaljnijeCOMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS

CHEMICAL COMPOSITION OF LEMON GRASS EXTRACTS

1st International Symposium On Biotechnology (2023),  [509-515]AUTHOR(S) / AUTOR(I): Jelena Mladenović, Đorđe Jovanović, Nenad Pavlović, Milena Đurić, Ljiljana Bošković-Rakočević, Jasmina ZdravkovićE-MAIL: jelenamala@kg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The plant lemon grass (Aloisia citrodora) was used as material in this work.…

DetaljnijeCHEMICAL COMPOSITION OF LEMON GRASS EXTRACTS

CHEMICAL ANALYSIS OF DIFERENT BRANDS OF ORANGE JUICE IN SERBIAN MARKET

1st International Symposium On Biotechnology (2023),  [503-507]AUTHOR(S) / AUTOR(I): Jelena Mašković, Gorica Paunović, Pavle Mašković, Ivana KaplarevićE-MAIL: jelenav@kg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:The chemical analysis of five different brands of orange juice in the Serbian market were evaluated to…

DetaljnijeCHEMICAL ANALYSIS OF DIFERENT BRANDS OF ORANGE JUICE IN SERBIAN MARKET

KINETICS OF THE REACTION OF AN ARYLIDENE 2-THIOHYDANTOIN DERIVATIVE WITH SOME Pd(II) COMPLEXES

1st International Symposium On Biotechnology (2023),  [497-502]AUTHOR(S) / AUTOR(I): Petar Stanić, Darko Ašanin, Marijana Vasić, Tanja Soldatović, Biljana ŠmitE-MAIL: petar.stanic@uni.kg.ac.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:Reactions of 3-(benzylideneamino)-2-thioxoimidazolidin-4-one with some palladium complexes (PdCl2, Pd(DMSO)2Cl2 and K2PdCl4) were monitored with NMR…

DetaljnijeKINETICS OF THE REACTION OF AN ARYLIDENE 2-THIOHYDANTOIN DERIVATIVE WITH SOME Pd(II) COMPLEXES

CLASSIFICATION OF FRUIT TREE LEAVES ACORDING TO PHENOLIC PROFILE USING PRINCIPAL COMPONENT ANALYSIS

1st International Symposium On Biotechnology (2023),  [491-496]AUTHOR(S) / AUTOR(I): Milan Mitić, Jelena Mitić, Jelena Nikolić, Pavle MaškovićE-MAIL: milan.mitic1@pmf.edu.rsDownload Full Pdf   DOI: 10.46793 / SAŽETAK:This study aimed to determine and compare a polyphenolic profile of the fruit tree leaves of ten…

DetaljnijeCLASSIFICATION OF FRUIT TREE LEAVES ACORDING TO PHENOLIC PROFILE USING PRINCIPAL COMPONENT ANALYSIS