EFFECT OF PARTIAL REPLACEMENT OF SODIUM CHLORIDE WITH POTASSIUM CHLORIDE ON PROTEOLYTIC CHANGES OF KAČKAVALJ CHEESE
4th International Symposium On Biotechnology (2026), [pp. 625-634] AUTHOR(S) / АУТОР(И): Ana Šatrić , Marina Hovjecki , Mira Radovanović, Jelena Miočinović Download Full Pdf DOI: ABSTRACT / САЖЕТАК: The effect of partially replacing sodium chloride with potassium chloride…
