Kategorija Nasleđe

RELATIONSHIPS BETWEEN SERUM ENZYME ACTIVITES IN THE MILK AND BLOOD IN DAIRY COWS DURING DIFFERENT STAGE OF LACTATION PERIOD

1st International Symposium On Biotechnology (2023),  [231-239] AUTHOR(S) / AUTOR(I): Radojica Đoković, Biljana Anđelić, Marko Cincović, Miloš Ži. Petrović, Aleksandar Čukić, Miroslav Lalović E-MAIL: radojicadjokovic@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: This study aimed to determine blood…

DetaljnijeRELATIONSHIPS BETWEEN SERUM ENZYME ACTIVITES IN THE MILK AND BLOOD IN DAIRY COWS DURING DIFFERENT STAGE OF LACTATION PERIOD

EFFECT OF PROTEASE ADDED IN FOOD AND SEX ON CHICKEN MEAT CLASESS

1st International Symposium On Biotechnology (2023),  [223-229] AUTHOR(S) / AUTOR(I): Vladimir Dosković, Snežana Bogosavljević-Bošković, Zdenka Škrbić, Božidar Milošević, Miloš Lukić, Simeon Rakonjac, Veselin Petričević E-MAIL: vladosko@kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The effects of feeding low…

DetaljnijeEFFECT OF PROTEASE ADDED IN FOOD AND SEX ON CHICKEN MEAT CLASESS

ECONOMIC RESULTS OF BROILERS PRODUCTION ON THE FAMILY FARM

1st International Symposium On Biotechnology (2023),  [213-221] AUTHOR(S) / AUTOR(I): Biljana Veljković, Milica Kostić, Simeon Rakonjac, Ranko Koprivica, Marija Gavrilović, Milun Petrović E-MAIL: biljavz@kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The fattening of broilers in Serbia is…

DetaljnijeECONOMIC RESULTS OF BROILERS PRODUCTION ON THE FAMILY FARM

THE INFLUENCE OF INOCULATION ON THE CHANGE OF NITROGEN SUBSTANCES IN SILAGE

1st International Symposium On Biotechnology (2023),  [205-211] AUTHOR(S) / AUTOR(I): Blagoje Stojković, Nenad Đorđević, Aleksa Božičković, Saša Obradović E-MAIL: blasko.stojkovic@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The paper presents a comparative overview of the influence of homofermentative…

DetaljnijeTHE INFLUENCE OF INOCULATION ON THE CHANGE OF NITROGEN SUBSTANCES IN SILAGE

EFFECT OF ELEVATED HEAT AND HUMIDITY ON CHEWING ACTIVITY, YIELD AND CHEMICAL COMPOSITION OF MILK IN LACTATING COWS

1st International Symposium On Biotechnology (2023),  [195-203] AUTHOR(S) / AUTOR(I): Blagoje Stojković, Bojan Stojanović, Nenad Đorđević, Vesna Davidović E-MAIL: blasko.stojkovic@gmail.com Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The objective of this study was to investigate the influence of…

DetaljnijeEFFECT OF ELEVATED HEAT AND HUMIDITY ON CHEWING ACTIVITY, YIELD AND CHEMICAL COMPOSITION OF MILK IN LACTATING COWS

THE EFFECT OF THE REARING SYSTEM AND GENOTYPE OF LAYING HENS ON FATTY ACID COMPOSITION OF EGGS

1st International Symposium On Biotechnology (2023),  [189-194] AUTHOR(S) / AUTOR(I): Simeon Rakonjac, Snežana Bogosavljević-Bošković, Vladimir Dosković, Miloš Lukić, Zdenka Škrbić, Veselin Petričević, Milun D. Petrović E-MAIL: simeonr@kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: This paper aimed to…

DetaljnijeTHE EFFECT OF THE REARING SYSTEM AND GENOTYPE OF LAYING HENS ON FATTY ACID COMPOSITION OF EGGS

INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY

1st International Symposium On Biotechnology (2023),  [181-188] AUTHOR(S) / AUTOR(I): Vladimir Kurćubić, Slaviša Stajić, Nemanja Miletić, Marko Petković E-MAIL: vkurcubic@kg.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: In an indirect way, through animal nutrition or selection, we can…

DetaljnijeINSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY

THE INFLUENCE OF CORN PRICE IN THE CURRENT YEAR ON THE PIGS NUMBER AND FATTENING PRICE OF THE FOLLOWING YEAR

1st International Symposium On Biotechnology (2023),  [175-180] AUTHOR(S) / AUTOR(I): Nebojša Novković, Veljko Šarac, Nataša Vukelić, Dragana Tekić, Beba Mutavdžić E-MAIL: nebojsa.novkovic@polj.uns.ac.rs Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: The aim of the research is to determine relationship…

DetaljnijeTHE INFLUENCE OF CORN PRICE IN THE CURRENT YEAR ON THE PIGS NUMBER AND FATTENING PRICE OF THE FOLLOWING YEAR

INFLUENCE OF MACERATION CONDITIONS ON THE ANTIOXIDATIVE PROPERTIES OF VRANAC AND MERLOT RED WINES

1st International Symposium On Biotechnology (2023),  [167-173] AUTHOR(S) / AUTOR(I): Tatjana Jovanović-Cvetković, Aleksandar Savić, Danijela Starčević, Boris Pašalić E-MAIL: tatjana.jovanovic-cvetkovic@agro.unibl.org Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: Maceration is the basic process by which red and white wine…

DetaljnijeINFLUENCE OF MACERATION CONDITIONS ON THE ANTIOXIDATIVE PROPERTIES OF VRANAC AND MERLOT RED WINES

COMPARATIVE STUDY OF PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY CULTIVAR ‘SENGA SENGANA’ GROWN IN THE OPEN FIELD AND PLASTIC-GREENHOUSE

1st International Symposium On Biotechnology (2023),  [157-166] AUTHOR(S) / AUTOR(I): Jelena Tomić, Boris Rilak, Marijana Pešaković, Žaklina Karaklajić Stajić, Svetlana M. Paunović E-MAIL: jtomic@institut-cacak.org Download Full Pdf    DOI: 10.46793 ABSTRACT / SAŽETAK: To identify and compare the differences in…

DetaljnijeCOMPARATIVE STUDY OF PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY CULTIVAR ‘SENGA SENGANA’ GROWN IN THE OPEN FIELD AND PLASTIC-GREENHOUSE